14 No-Fuss Enchilada Recipes Worth Adding to Your Weekly Rotation

If you’re looking for a dinner that checks all the boxes — filling, flexible, and great for leftovers — enchiladas are hard to beat. You can keep them classic, make them creamy, load them with veggies, or prep them ahead of time for stress-free meals later in the week.

In this collection of enchilada recipes, you’ll find everything from quick chicken and beef options to slow cooker and plant-based enchiladas. These are the kinds of dishes that work just as well for weeknight dinners as they do for meal prep, potlucks, or nights when you want comfort food without a lot of extra work.

14 Weeknight-Ready Enchiladas that Scream Delicious!

Beef Enchiladas

These beef enchiladas are loaded with a rich, flavorful filling and smothered in a homemade enchilada sauce for a truly comforting dinner. A simple time-saving spice mix pulls double duty in both the sauce and the beef, keeping prep easy without sacrificing flavor. A great go-to when you want classic enchiladas that feel hearty, cozy, and reliably delicious. This way for the recipe.

Easy Chicken Enchilada Recipe

These classic chicken enchiladas are simple, comforting, and always a hit. Corn tortillas are filled with shredded chicken and cheese, then topped with a rich enchilada sauce and baked until bubbly and golden. Easy enough for regular weeknight dinners but special enough for celebrations, they’re the kind of enchilada recipe you’ll come back to again and again. Click here for the recipe

Next Level Vegan Enchiladas

These vegan enchiladas are rich, cozy, and full of bold flavor, thanks to smoky roasted red peppers, sun-dried tomatoes, and a deeply flavorful homemade enchilada sauce. Everything is finished with a creamy cashew sauce blended with cilantro, garlic, and lime, making this a truly satisfying plant-based dinner. A standout option when you want enchiladas that feel comforting, a little special, and absolutely worth sharing. Here’s the recipe

Pulled Pork Enchiladas (Pork Carnitas)

These pulled pork enchiladas are an easy, flavor-packed way to turn leftover carnitas into a comforting dinner. Rolled in tortillas, topped with a homemade enchilada sauce, and baked until bubbly, they come together fast with very little hands-on time. They’re freezer-friendly, reheat well, and work just as nicely with other pre-cooked meats like shredded chicken when you need a quick, reliable meal. You’ll want to make this on repeat!

Easy Pork Enchilada Recipe

These pork enchiladas are packed with bold flavor thanks to seasoned ground pork, plenty of melty cheese, and zesty enchilada sauce. Wrapped in tortillas and baked until golden and bubbly, they’re easy to make and always a hit at the table. A great option for family dinners or meal prep when you want something comforting that reheats beautifully. This way for the recipe.

Green Chicken Enchiladas with Homemade Green Sauce

These green chicken enchiladas are pure comfort food, made with tender braised chicken wrapped in corn tortillas and smothered in a bright, zippy green enchilada sauce. Finished with plenty of melted cheese, they’re rich, satisfying, and full of bold flavor without feeling heavy. A great make-ahead option that works beautifully for both weeknight dinners and meal prep. You’ll love this recipe!

High Protein Buffalo Chicken Enchiladas

These buffalo chicken enchiladas bring bold, cozy flavor with seasoned ground chicken, shredded cheddar, and a creamy cottage cheese filling. They’re quick to prep, packed with protein, and bake up hot and bubbly, making them a great option for busy weeknights when you want something filling with a little kick. You’ll love this recipe!

Slow Cooker Beef Enchiladas

These slow cooker beef enchiladas are the ultimate low-effort fakeaway. There’s no browning required — everything goes straight into the slow cooker, letting the flavors do their thing while you get on with your day. The result is a rich, satisfying enchilada filling that’s perfect for an easy, hands-off dinner that still tastes like a treat. This recipe is great!

Enchiladas Rojas (Red Enchiladas)

These enchiladas rojas are all about the sauce. A simple red enchilada sauce made with just a handful of ingredients brings bold, classic Mexican flavor and coats every bite beautifully. Once it’s baking, the aroma alone lets you know something really good is coming — a comforting, flavor-packed enchilada dinner that feels special without being complicated. This way for the recipe

Easy White Chicken Enchiladas

These white chicken enchiladas are filled with shredded chicken, green chiles, and plenty of cheese, all wrapped in soft flour tortillas and topped with a rich, creamy white sauce. They’re mild, comforting, and incredibly family-friendly, making them a great pick for picky eaters. An easy weeknight dinner that comes together quickly and always disappears fast. This recipe is great!

Shredded Cabbage Enchiladas

These cabbage enchiladas show just how good a simple, well-made sauce can be. Sautéed cabbage is coated in a rich, streamlined homemade enchilada sauce, rolled into tortillas, and baked under a generous layer of melted cheese for a cozy vegetarian dinner. The sauce strikes a great middle ground — flavorful and made from scratch without being fussy — making this a satisfying, no-overcomplicated take on a Tex-Mex classic. This recipe tastes so good!

Easy Sour Cream Chicken Enchiladas

These chicken enchiladas start with soft flour tortillas filled with seasoned shredded chicken, then topped with a rich sour cream sauce and plenty of cheese. Baked until gooey and bubbly, they’re a comforting, crowd-pleasing option that works beautifully for easy weeknight dinners or casual family meals. You’ll love this recipe!

Cream Cheese Chicken Enchiladas

These chicken enchiladas are filled with a creamy chicken mixture made with tomatoes and green chilies, then smothered in green enchilada sauce and plenty of cheese. Baked until hot and bubbly, they’re an easy, comforting dinner that’s perfect for busy nights when you want something hearty and satisfying without extra effort. Here’s the recipe