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Whip up these no-bake Oreo Santa Cookies for a fun and festive treat! Perfect for holiday parties, gifting, or family baking traditions. 🎅🍪 #ChristmasBakingRecipes #XmasCookiesRecipes
Picture this: the kids are cozied up in their pajamas, a holiday movie is playing in the background, and you’re all gathered around the table making festive treats. These Santa Claus Oreo Cookies are the ultimate Christmas craft-meets-snack project! Not only are they ridiculously adorable, but they’re also super easy to make—perfect for little hands to help with. Whether you’re creating them for a holiday party, gifting them to friends, or just adding some festive cheer to your dessert plate, these Santa cookies are guaranteed to spread Christmas magic (and joy).
Let’s dive in and make some sweet Santas!
Ingredients:
- 1 package of Oreo cookies
- 1 tub white frosting (or marshmallow fluff for extra sweetness)
- Red fondant (or red candy melts for an alternative)
- Mini marshmallows or white chocolate chips (for the beard and hat trim)
- Red M&M’s (for the nose)
- Black M&M’s, black gel icing, or candy eyes (for the eyes)
- Small round candies or frosting (for the mustache details)
Step-by-Step Instructions:
- Prep Your Station: Gather all your decorating materials and line a baking sheet with parchment paper. This keeps things neat and organized!
- Add the Santa Hat: Roll out red fondant and cut semi-circle shapes to cover the top third of each Oreo. Gently press it into place to form Santa’s hat. (If using candy melts, dip the Oreo’s top portion into melted red candy and let it set.)
- Create the Beard: Using white frosting, pipe or spread a circle of frosting around the bottom two-thirds of the Oreo. Add mini marshmallows or white chocolate chips to create Santa’s fluffy beard.
- Add the Hat Trim: Place mini marshmallows (or dollops of frosting) along the base of Santa’s hat and one marshmallow on the top as the pom-pom.
- Finish the Face:
- Eyes: Add black M&M’s, candy eyes, or dots of black gel icing for Santa’s eyes.
- Nose: Place a red M&M right in the center for his jolly nose.
- Mustache (optional): Use two small frosting swirls or candies under the nose for an extra festive touch.
- Let Them Set: Allow your cookies to sit for 10-15 minutes so the frosting and decorations can firm up.
Tips for Making Santa Oreo Cookies:
- Shortcut for Hats: If you’re short on time, skip the fondant and use pre-cut red candy sheets or a quick dip in red candy melts.
- Make It a Party Activity: Set up a “Santa Cookie Decorating Station” with all the toppings laid out so everyone can make their own custom Santa.
- Go Nut-Free: Swap M&M’s for nut-free alternatives if you’re accommodating allergies.
- Store Them Safely: Keep these cookies in an airtight container at room temperature for up to a week. If you’re stacking them, place parchment paper between layers to protect the decorations.
- Add Glitter: Sprinkle edible glitter on the hats for an extra magical, Christmas sparkle.
These Santa Claus Oreo Cookies are guaranteed to bring smiles to every face—both young and old. Whether they’re for dessert, gifts, or just a festive family project, they’ll quickly become one of your favorite holiday traditions. Have fun, get creative, and let the Christmas spirit shine! 🎅🍪
