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No skillet? No problem! Sheet pan fajitas deliver all the sizzling goodness of your favorite Tex-Mex meal—without the mess. From spicy chipotle chicken to sweet and smoky BBQ beef, these 20 easy recipes prove that fajitas belong in the oven. Grab your tortillas, fire up the oven, and get ready for effortless, flavor-packed meals!
Chorizo & Sweet Potato Fajitas
Chorizo and sweet potato fajitas are perfect for busy nights. Just toss everything on a sheet pan and let the oven do the work! In no time, you’ll have a tasty meal that’s both filling and fun to eat.
👉 How to Make It: Toss sliced chorizo with olive oil, smoked paprika, and cumin. Coat diced sweet potatoes, bell peppers, and onions with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 25-30 minutes, until the sweet potatoes are tender and the chorizo is slightly crispy. Serve with warm tortillas and a dollop of sour cream!
Honey Sriracha Chicken Fajitas
These Honey Sriracha Chicken Fajitas are a quick and tasty meal for those busy nights. Just toss chicken, colorful peppers, and onions on a sheet pan and let the oven do the work. The sweet and spicy sauce adds a punch of flavor that everyone will love!
👉 How to Make It: Toss sliced chicken with honey, Sriracha, soy sauce, and a squeeze of lime juice. Coat sliced bell peppers and onions with olive oil and salt. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 20-25 minutes, until the chicken is caramelized and the veggies are tender. Serve with warm tortillas and extra lime wedges!
Greek Chicken Fajitas
Greek chicken fajitas are a quick and tasty way to enjoy dinner. With juicy chicken, cherry tomatoes, and a sprinkle of feta, this meal is packed with flavor. Toss everything on a sheet pan for an easy cleanup and a delightful dish that won’t take much time to prepare.
👉 How to Make It: Toss sliced chicken with olive oil, lemon juice, garlic, oregano, and salt. Coat cherry tomatoes, sliced red onions, and bell peppers with olive oil and salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 25-30 minutes, until the chicken is golden and the tomatoes are bursting. Sprinkle with crumbled feta and serve with warm pita or tortillas!
Coconut Curry Shrimp Fajitas
Coconut curry shrimp fajitas are a quick and tasty way to spice up your weeknight dinners. Just toss shrimp, bell peppers, and onions on a sheet pan with coconut curry sauce, and you’ll have a flavorful meal in no time. Serve it with warm tortillas for a satisfying dinner that’s ready in a flash!
👉 How to Make It: Toss shrimp with coconut milk, curry powder, garlic, and lime juice. Coat sliced bell peppers and onions with olive oil and salt. Arrange veggies on a sheet pan and bake first.
👉 Bake at 400°F (200°C) for 12-15 minutes, adding the shrimp for the last 5-7 minutes. Serve with warm tortillas and fresh cilantro!
Balsamic Steak Fajitas
Balsamic steak fajitas are a quick and tasty option for busy nights. Just toss your steak and veggies on a sheet pan, drizzle with balsamic glaze, and let the oven do the work. In no time, you’ll have a delicious meal that’s perfect for wrapping in warm tortillas!
👉 How to Make It: Marinate sliced flank steak in balsamic vinegar, olive oil, garlic, and a pinch of salt. Toss sliced bell peppers and onions with olive oil and salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 15-20 minutes, flipping the steak halfway through. Let it rest before slicing, then serve with tortillas and a drizzle of extra balsamic glaze!
Mango Habanero Chicken Fajitas
Mango habanero chicken fajitas are a tasty way to spice up your weeknight meals. The sweet and spicy kick from the mango and habanero blend perfectly with the juicy chicken and colorful veggies. Plus, it all cooks on one sheet pan, making cleanup a breeze!
👉 How to Make It: Toss sliced chicken with olive oil, diced mango, minced habanero, lime juice, and a sprinkle of cumin. Coat sliced bell peppers and onions with olive oil and salt. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 20-25 minutes, until the chicken is golden and caramelized. Serve with warm tortillas and a cooling avocado crema!
Korean Bbq Beef Fajitas
These Korean BBQ beef fajitas are a hit when you’re in a rush. Just toss the marinated beef with colorful peppers and onions on a sheet pan, and roast until everything is perfectly cooked. Serve them up in tortillas for a quick and tasty meal!
👉 How to Make It: Marinate sliced flank steak in Korean BBQ sauce, garlic, and sesame oil. Toss sliced bell peppers and onions with olive oil and salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 15-20 minutes, flipping the steak halfway through. Garnish with sesame seeds and serve with tortillas or lettuce wraps!
Vegan Black Bean & Avocado Fajitas
These fajitas are quick and tasty! Toss black beans, bell peppers, onions, and avocado on a sheet pan for a colorful meal. Just roast and serve in warm tortillas for a delicious dinner.
👉 How to Make It: Toss black beans with olive oil, cumin, chili powder, and lime juice. Coat sliced bell peppers, onions, and cherry tomatoes with olive oil and salt. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 20-25 minutes, until the veggies are tender. Serve with tortillas, sliced avocado, and fresh cilantro!
Cauliflower & Mushroom Fajitas
These cauliflower and mushroom fajitas are perfect for busy nights. Just toss the veggies onto a sheet pan, season them up, and roast until golden. Serve them in warm tortillas for a quick and tasty dinner!
👉 How to Make It: Toss cauliflower florets and sliced mushrooms with olive oil, smoked paprika, cumin, and salt. Coat sliced bell peppers and onions with olive oil and a sprinkle of garlic powder. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 25-30 minutes, stirring halfway through. Serve with tortillas and a squeeze of fresh lime!
Pesto Chicken Fajitas
Pesto chicken fajitas are a quick and tasty option for busy weeknights. Just toss chicken breasts with pesto and cherry tomatoes, then bake everything on a sheet pan. You’ll have a delicious meal ready in no time!
👉 How to Make It: Coat sliced chicken with pesto sauce and a pinch of salt. Toss cherry tomatoes, sliced bell peppers, and onions with olive oil. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 20-25 minutes, until the chicken is juicy and the tomatoes are bursting. Serve with warm tortillas and an extra drizzle of pesto!
➡️ This way for the next 10 sheet pan fajita recipes…
Best Way to Warm Tortillas for Fajitas 🌮🔥
The perfect fajitas deserve perfectly warmed tortillas! Here are a few easy ways to get them soft, pliable, and just the right amount of toasty:
- Stovetop: Heat a dry skillet over medium heat and warm each tortilla for 30 seconds per side until lightly charred.
- Oven: Wrap a stack of tortillas in foil and warm at 350°F (175°C) for 10 minutes.
- Microwave: Wrap tortillas in a damp paper towel and microwave for 20-30 seconds to keep them soft.
Keep them wrapped in a clean kitchen towel to stay warm and steamy until it’s time to serve! 🌮✨
