17 Sheet Pan Gnocchi Recipes That Make Weeknights Easier

Sheet pan gnocchi is one of those weeknight dinner tricks that feels almost too easy to be real. Instead of boiling, draining, and babysitting a pot on the stove, everything goes straight onto one pan and into the oven. The gnocchi turns golden and crisp on the outside while staying soft and comforting in the middle, and the veggies and protein roast right alongside it.

These recipes are perfect for nights when you want something hearty and homemade without a sink full of dishes. Whether you’re in the mood for chicken, sausage, or a veggie-packed plant-based dinner, these sheet pan gnocchi meals deliver big flavor, minimal prep, and fast cleanup — exactly what busy evenings call for.

Sheet Pan Gnocchi Recipes

Garlic Butter Gnocchi

This garlic butter sheet pan gnocchi gives you the best of both worlds — soft and pillowy on the inside with golden, crispy edges on the outside. Roasted alongside tender chicken and broccoli and finished with a rich, buttery sauce, it’s a full, satisfying meal made on a single pan with minimal cleanup. You’ll want to make this on repeat!

Sheet Pan Chicken and Gnocchi

This sheet pan chicken and gnocchi dinner keeps things simple with one pan and zero fuss. Everything cooks together and is ready in about 30 minutes, making it an easy, weeknight-friendly meal when you want dinner done fast without sacrificing flavor. This way for the recipe

Chicken and Gnocchi Sheet Pan Meal

This chicken and gnocchi sheet pan dinner is an easy win for any night of the week. Tender chicken, pillowy gnocchi, and fresh vegetables roast together on one pan to make a complete meal with minimal prep and barely any cleanup. Click here for the recipe

Sheet Pan Gnocchi with Roasted Veggies

This vegan sheet pan gnocchi is one of the easiest dinners you can make when time is tight. Just toss gnocchi and chopped veggies on a baking sheet, drizzle with olive oil, sprinkle on your favorite spices, and bake. In under 30 minutes, you’ve got a simple, flavorful meal with barely any effort or cleanup. This recipe tastes so good!

Vegetarian Sheet Pan Gnocchi

This vegetarian sheet pan gnocchi is all about easy cooking with minimal cleanup. With very little prep and just one pan to wash, it’s the kind of dinner that quickly becomes a weeknight favorite. It’s fully plant-based, nut-free, soy-free, and easy to adapt with a gluten-free option too. Here’s the recipe

Sheet Pan Gnocchi

This sheet pan gnocchi with roasted vegetables is colorful, comforting, and wonderfully simple. Using shelf-stable gnocchi keeps things easy — just toss it on a pan with bell peppers, onion, cherry tomatoes, and herbs, then roast until everything is tender and golden. A handful of spinach stirred in at the end adds an extra veggie boost, and a sprinkle of parmesan finishes it off (totally optional). It’s a flexible, vegetarian dinner that’s easy to make vegan and perfect for busy weeknights. Click here for the recipe

Sheet Pan Gnocchi

If you haven’t tried sheet pan gnocchi yet, this is the perfect place to start. There’s no boiling, no waiting on a pot of water — everything goes straight onto one sheet pan and into the oven. In about 30 minutes, you’ve got a crispy, cozy dinner on the table with barely any cleanup, which is exactly what weeknights need. Here’s the recipe

Lemon Parmesan Sheet Pan Gnocchi

This lemon parmesan sheet pan gnocchi is topped with crumbled sausage and crispy shredded Brussels sprouts for loads of flavor in every bite. Everything cooks together on one pan, making it a quick, no-fuss option for busy weeknights when you still want something really satisfying. You’ll want to make this on repeat!

Lemon Chicken Baked Gnocchi

This lemon chicken baked gnocchi is a bright, easy sheet pan dinner made with brussels sprouts, broccoli, and salty feta cheese. Everything bakes together for a fresh, flavorful meal that’s perfect for busy weeknights. It’s also great for meal prep and freezer-friendly, making future dinners a whole lot easier. You’ll want to make this on repeat!

Sheet-Pan Gnocchi with Mushrooms and Spinach

This sheet pan gnocchi with mushrooms and spinach gets those pillowy potato dumplings perfectly crisp on the outside while staying soft in the middle. Everything cooks on one pan, starting with the gnocchi and mushrooms, then finishing with spinach, white beans, and a punchy balsamic sauce. The result is a flavorful, satisfying meal with minimal prep and hardly any cleanup. This way for the recipe.

Crispy Sheet Pan Gnocchi

This crispy sheet pan gnocchi is loaded with veggies and sausage and couldn’t be easier to make. Everything roasts together on one pan, giving you that perfect balance of carbs, protein, and veggies with minimal prep. It’s also super flexible — swap in vegan sausage or chicken sausage depending on who you’re feeding, making it an easy one-dish dinner that works for everyone. This recipe tastes so good!