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Creamy buffalo chicken meets sweet, zesty street corn in this unforgettable party dip—perfect for game day or cookouts. #buffalochicken #streetcorn #partyappetizers
Buffalo Chicken Street Corn Dip
Buffalo Chicken Street Corn Dip combines two crowd favorites—creamy, spicy buffalo chicken dip and sweet, smoky Mexican street corn (elote)—into one irresistible appetizer. Packed with juicy chicken, sweet corn, creamy cheese, tangy buffalo sauce, lime, and fresh cilantro, this dip is bold, zesty, and perfect for scooping with chips or veggies.
It’s easy to make, ready in 30 minutes, and guaranteed to steal the show at your next party or game day spread.
1. Yield, Time & Tools
- Yield: 8 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Tools Needed: Oven-safe baking dish, mixing bowls, spatula, measuring cups and spoons
2. Ingredients
- 2 cups cooked shredded chicken
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- ½ cup buffalo sauce
- ½ cup cream cheese, softened
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ teaspoon chili powder
- Juice of 1 lime
- ¼ cup crumbled cotija or queso fresco cheese
- 2 tablespoons chopped fresh cilantro
Optional Garnish:
- Extra buffalo sauce drizzle
- Chopped green onions
- Lime wedges
3. Preparation Steps
A. Make the Dip Base
Preheat oven to 375°F. In a large bowl, mix shredded chicken, corn, buffalo sauce, cream cheese, ranch dressing, cheddar, chili powder, and lime juice until fully combined.
B. Bake
Transfer mixture to oven-safe baking dish. Bake 18–20 minutes, until hot and bubbly.
C. Finish & Garnish
Remove from oven. Sprinkle with cotija, fresh cilantro, and extra buffalo sauce if desired. Serve warm with tortilla chips, celery sticks, or pita chips.
4. Tips & Variations
- Use grilled corn for smoky flavor.
- Add diced jalapeños for extra heat.
- Swap cheddar for pepper jack cheese.
- Make it vegetarian with black beans instead of chicken.
5. Troubleshooting FAQ
Can I make it ahead?
Yes—assemble dip a day ahead; bake when ready to serve.
Can I use rotisserie chicken?
Absolutely! It’s a quick and flavorful option.
Why is my dip oily?
Use low-moisture cheese and avoid overbaking.
Can I make it dairy-free?
Use dairy-free cream cheese, dressing, and cheese alternatives.
6. Serving Suggestions
- Serve with tortilla chips, celery, or carrot sticks.
- Add it to baked potatoes for a hearty meal.
- Spread on toasted baguette slices for crostini-style bites.
7. Storage and Make-Ahead Instructions
Freezer Instructions: Freeze baked dip up to 2 months; thaw and reheat before serving.
Storage: Keep in airtight container in fridge up to 4 days.
Reheating: Warm in oven at 350°F or microwave individual portions.
Make-Ahead Tips: Assemble dip ahead; bake when ready.
