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Spicy buffalo chicken, creamy avocado, and crunchy celery—these Buffalo Chicken Sushi Rolls are a fun twist on your favorite game day flavors. #buffalochicken #sushirolls #partyappetizers
Buffalo Chicken Sushi Rolls
Buffalo Chicken Sushi Rolls combine spicy, creamy buffalo chicken with fresh veggies and sushi rice, all wrapped in nori for a fun, bite-sized twist on classic game day flavors. These rolls are perfect for parties, creative appetizers, or just switching up your usual buffalo dip routine.
They’re surprisingly easy to make and guaranteed to get people talking!
1. Yield, Time & Tools
- Yield: 4 rolls (24–32 bite-sized pieces)
- Prep Time: 30 minutes
- Cook Time: 20 minutes (for rice)
- Tools Needed: Bamboo sushi mat, sharp knife, small saucepan, mixing bowls
2. Ingredients
For the Sushi Rice:
- 1 cup sushi rice, rinsed
- 1¼ cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
For the Buffalo Chicken:
- 1½ cups cooked shredded chicken
- ¼ cup buffalo sauce
- 2 tablespoons cream cheese or ranch dressing
For the Rolls:
- 4 sheets nori (seaweed)
- ½ cup julienned celery
- ½ avocado, sliced
- Optional: shredded carrots, cucumber sticks
For Serving:
- Ranch or blue cheese dressing for dipping
- Extra buffalo sauce
- Green onions or sesame seeds for garnish
3. Preparation Steps
A. Make the Rice
Cook sushi rice with water according to package directions. Once done, stir in rice vinegar, sugar, and salt. Let cool to room temperature.
B. Make the Buffalo Chicken
In a bowl, combine shredded chicken, buffalo sauce, and cream cheese until creamy and well mixed.
C. Assemble the Rolls
Place a sheet of nori shiny side down on bamboo mat. Spread an even layer of cooled rice over nori, leaving a 1-inch border at the top.
Arrange buffalo chicken, celery, avocado, and any optional veggies along the bottom third of the rice.
Using the mat, tightly roll from the bottom up, pressing gently to seal. Repeat with remaining ingredients.
D. Slice & Serve
Use a sharp knife to slice each roll into 6–8 pieces. Arrange on platter, drizzle with extra buffalo sauce, and sprinkle with green onions or sesame seeds. Serve with ranch or blue cheese dressing.
4. Tips & Variations
- Make it spicier with extra hot sauce.
- Add crispy bacon for smoky crunch.
- Skip the rice and wrap fillings in large lettuce leaves for a low-carb option.
- Swap avocado with cream cheese for a richer roll.
5. Troubleshooting FAQ
My rolls aren’t sealing well—why?
Make sure rice reaches the edges and press firmly when rolling.
Rice is sticking to my hands—what can I do?
Keep a small bowl of water nearby to dip your fingers.
Can I use regular rice?
Sushi rice works best, but short-grain rice can work in a pinch.
How do I keep rolls fresh?
Cover with damp towel and refrigerate up to 4 hours before serving.
6. Serving Suggestions
- Pair with crunchy celery sticks and carrot sticks.
- Add sweet potato fries for a fun twist.
- Serve alongside a crisp salad with ranch dressing.
7. Storage and Make-Ahead Instructions
Freezer Instructions: Not recommended to freeze once assembled.
Storage: Keep tightly wrapped in fridge up to 1 day.
Reheating: Best enjoyed cold or room temperature.
Make-Ahead Tips: Make rice and buffalo chicken a day ahead; assemble rolls just before serving.
