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Burrata Dreams: Summer Appetizers That Steal the Show
Let’s talk burrata—the soft, creamy cheese that turns anything into a party dish. Whether it’s topping crostini, paired with sweet fruit, or chilling in the center of a colorful platter, burrata makes summer appetizers feel instantly special (with basically zero effort). It’s fresh, cool, and doesn’t need cooking, which makes it a total MVP for warm-weather entertaining.
This collection of Burrata Appetizer Recipes for Summer Celebrations is all about laid-back luxe. You’ll find fresh produce pairings, no-cook bites, and a few make-ahead marvels to keep your hosting low-key and high-impact.
1. Grilled Peach & Burrata Crostini
Creamy burrata + charred peaches + crusty grilled bread = instant summer magic. A perfect blend of sweet, salty, and creamy.
Why You’ll Love This Recipe
- Fast and no-fuss
- Elegant yet rustic
- A sweet-savory showstopper
Ingredients:
- 1 ripe peach, sliced
- Olive oil
- 1 ball burrata
- 1 baguette, sliced
- Honey (optional)
- Fresh thyme or basil
Directions:
- Brush peach slices and bread with oil, grill both for a couple minutes per side.
- Spread torn burrata onto grilled bread.
- Top with grilled peach slices.
- Drizzle with honey and sprinkle with herbs.
Party Pro Tip:
Make a tray ahead and serve room temp or set out as a DIY topping station.
Budget Breakdown:
- Total cost: ~$7
- Serves: 8
- Cost per serving: ~$0.88
Add-Ons & Variations:
Add prosciutto or use nectarines instead of peaches.
2. Caprese Burrata Platter
Think classic caprese, but upgraded. Burrata replaces mozzarella, and the whole thing gets layered into one easy, stunning platter.
Why You’ll Love This Recipe
- No cooking
- Gorgeous on a buffet
- Vegetarian and gluten-free
Ingredients:
- 2–3 ripe tomatoes, sliced
- 1 ball burrata
- Fresh basil leaves
- Olive oil & balsamic glaze
- Salt & pepper
Directions:
- Layer tomato slices and burrata in the center of a platter.
- Scatter basil around.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
Party Pro Tip:
Serve with crackers or toasted baguette on the side for scooping.
Budget Breakdown:
- Total cost: ~$6
- Serves: 6
- Cost per serving: $1
Add-Ons & Variations:
Try heirloom cherry tomatoes or a drizzle of pesto.
3. Burrata with Roasted Strawberries
Roasting strawberries brings out deep, jammy sweetness that balances beautifully with burrata’s creaminess. It’s basically dessert disguised as an appetizer.
Why You’ll Love This Recipe
- Unexpected and delicious
- Sweet-savory combo
- Great served warm or chilled
Ingredients:
- 1 cup strawberries, halved
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 1 ball burrata
- Black pepper & basil for garnish
Directions:
- Roast strawberries at 375°F for 10–12 mins with oil and vinegar.
- Let cool slightly.
- Spoon over burrata and garnish with black pepper and basil.
Party Pro Tip:
Serve with crostini or crackers on a slate board for that bistro vibe.
Budget Breakdown:
- Total cost: ~$7
- Serves: 6
- Cost per serving: ~$1.17
Add-Ons & Variations:
Add crushed pistachios or swap in cherries or figs.
4. Burrata & Prosciutto Skewers
These no-cook skewers are a perfect balance of salty prosciutto, creamy burrata, and fresh herbs—fancy but super easy to assemble.
Why You’ll Love This Recipe
- Elegant, no oven needed
- Bite-sized and portable
- Great for mingling parties
Ingredients:
- 1 ball burrata, torn into bite-sized pieces
- 6 slices prosciutto, torn
- Fresh basil leaves
- Toothpicks or small skewers
Directions:
- Layer a basil leaf, piece of prosciutto, and a bite of burrata on each skewer.
- Chill until serving.
Party Pro Tip:
Serve on a chilled plate and drizzle with balsamic just before guests arrive.
Budget Breakdown:
- Total cost: ~$8
- Serves: 10
- Cost per serving: ~$0.80
Add-Ons & Variations:
Add cherry tomatoes or use melon for a sweet contrast.
5. Zucchini Ribbon & Burrata Salad
Thin zucchini ribbons make a beautiful, no-cook base for creamy burrata, dressed simply with lemon and oil.
Why You’ll Love This Recipe
- Fresh and healthy
- Vegetarian
- Beautiful on a platter
Ingredients:
- 2 medium zucchini, shaved into ribbons
- 1 ball burrata
- 1 tbsp olive oil
- Juice of half a lemon
- Salt, pepper, and fresh mint or basil
Directions:
- Toss zucchini ribbons with oil, lemon, salt, and pepper.
- Arrange on a platter with burrata in the center.
- Garnish with herbs.
Party Pro Tip:
Use a vegetable peeler for perfect ribbons and chill before serving.
Budget Breakdown:
- Total cost: ~$5
- Serves: 6
- Cost per serving: ~$0.83
Add-Ons & Variations:
Add pine nuts or swap zucchini for summer squash.
6. Burrata Stuffed Mini Bell Peppers
These vibrant little bites are perfect for make-ahead parties—creamy, crunchy, and full of herby flavor.
Why You’ll Love This Recipe
- No utensils needed
- Colorful and inviting
- Great for passing or platters
Ingredients:
- 8 mini sweet bell peppers
- 1 ball burrata
- 2 tbsp pesto
- Cracked pepper
Directions:
- Halve and deseed peppers.
- Spoon burrata and pesto into each half.
- Top with pepper and serve chilled.
Party Pro Tip:
Prep the peppers and store them in an airtight container; fill right before serving.
Budget Breakdown:
- Total cost: ~$6
- Serves: 8
- Cost per serving: ~$0.75
Add-Ons & Variations:
Use sun-dried tomato spread or whipped ricotta instead of pesto.
7. Tomato Burrata Tart
This rustic tart looks straight out of a French café but takes minimal effort thanks to store-bought puff pastry and peak-season tomatoes.
Why You’ll Love This Recipe
- Crowd-friendly and sliceable
- Great warm or room temp
- Elegant enough for a dinner party
Ingredients:
- 1 sheet puff pastry
- 2–3 heirloom tomatoes, sliced
- 1 ball burrata
- Olive oil, salt, and pepper
- Fresh basil
Directions:
- Preheat oven to 400°F.
- Lay tomatoes on rolled pastry, season, and bake 15–20 mins.
- Cool slightly, then dollop burrata and garnish with basil.
Party Pro Tip:
Bake the tart ahead and add burrata just before serving for best texture.
Budget Breakdown:
- Total cost: ~$8
- Serves: 6–8
- Cost per serving: ~$1
Add-Ons & Variations:
Add pesto, garlic confit, or a drizzle of honey for flair.
8. Burrata with Grilled Corn & Chili Oil
Smoky grilled corn and spicy chili oil take creamy burrata in a bold new direction. Serve with crusty bread for scooping.
Why You’ll Love This Recipe
- Unexpected flavor combo
- Perfect for BBQs
- Vegetarian and gluten-free
Ingredients:
- 1–2 ears grilled corn, kernels removed
- 1 ball burrata
- 1 tbsp chili oil
- Salt, lime juice, and cilantro (optional)
Directions:
- Arrange burrata on a platter, top with grilled corn.
- Drizzle with chili oil, lime juice, and season.
- Serve with crusty bread or tortilla chips.
Party Pro Tip:
Grill the corn ahead of time and keep chilled until ready to assemble.
Budget Breakdown:
- Total cost: ~$6
- Serves: 6
- Cost per serving: $1
Add-Ons & Variations:
Add black beans or avocado for a burrata-meets-street-corn moment.
9. Cantaloupe, Burrata & Mint Bites
This refreshing combo is light, juicy, and just unexpected enough to spark some recipe requests at your next summer party.
Why You’ll Love This Recipe
- Cool and refreshing
- No cooking needed
- Fancy yet simple
Ingredients:
- 1/2 cantaloupe, cut into cubes or balled
- 1 ball burrata, torn
- Fresh mint leaves
- Honey for drizzling
Directions:
- Skewer a melon cube, mint leaf, and a small piece of burrata.
- Chill and drizzle lightly with honey before serving.
Party Pro Tip:
Serve on a cold platter or over crushed ice for ultimate chill.
Budget Breakdown:
- Total cost: ~$5
- Serves: 8
- Cost per serving: ~$0.63
Add-Ons & Variations:
Swap cantaloupe for watermelon or add a sprinkle of sea salt.
10. Burrata Bruschetta Bar
Let guests build their own bites with a spread of toasts, burrata, and colorful toppings. Totally stress-free and endlessly customizable.
Why You’ll Love This Recipe
- Interactive and fun
- Perfect for large groups
- Minimal last-minute work
Ingredients:
- 1 baguette, sliced and toasted
- 1–2 balls burrata
- Optional toppings: cherry tomatoes, balsamic glaze, pesto, roasted red peppers, olives
Directions:
- Arrange toasts and toppings on a large board or tray.
- Place burrata in the center, torn or whole.
- Let guests mix and match!
Party Pro Tip:
Use little signs to label toppings and create flavor combo suggestions.
Budget Breakdown:
- Total cost: ~$10
- Serves: 10–12
- Cost per serving: ~$0.90
Add-Ons & Variations:
Include fig jam, arugula, or marinated artichokes for even more variety.
Burrata Bliss: Summer Appetizers That Wow with Ease
From grilled peaches to spicy chili oil and everything in between, these burrata appetizer recipes are pure summer gold. They’re creamy, colorful, and totally no-stress—perfect for impressing a crowd without turning on the oven for hours.
Whether you’re building a DIY bruschetta bar, slicing a rustic tart, or skewering up melty little masterpieces, burrata adds a touch of luxury to even the simplest snack. These recipes are ideal for backyard celebrations, garden parties, sunset dinners, or anytime you want your appetizers to steal the spotlight.
