Lavender Vodka Collins

Looking for a refreshing drink to sip while catching up with your friends? The Lavender Vodka Collins combines the floral notes of lavender with zesty lemon, creating a delightful balance. It’s a fun twist on the classic that’s sure to brighten your girls’ night in!

Cocktail Recipe: Lavender Vodka Collins

Ingredients:

• 2 oz vodka
• 3/4 oz freshly squeezed lemon juice
• 1/2 oz lavender syrup
• Club soda to top off
• Ice

Instructions:

1. In your shaker, combine vodka, lemon juice, and lavender syrup with plenty of ice.
2. Shake gently and strain into a tall Collins glass filled with fresh ice.
3. Top off with club soda and give it a light stir.
4. Garnish with a lemon wheel and a sprig of lavender, if you have one handy.

Handy Hints

Tip:

• Don’t over-shake your cocktail; you want a good mix without too much dilution.

Troubleshooting:

• If your drink comes out too sweet or too sour, adjust the ratio of lemon juice to lavender syrup next time. It’s all about finding that perfect balance.

Equipment:

• You don’t need anything fancy—just a basic shaker (or even a clean jar with a lid) and a tall Collins glass. A jigger for measuring helps keep things balanced, but trust your taste buds, too!

Ingredients:

• Lavender Syrup: If you’re short on time, you can buy it, but it’s super easy to make at home. Just simmer equal parts water and sugar with a few sprigs of dried lavender, strain, and you’re set.
• Lemon Juice: Freshly squeezed is ideal, but bottled works if you’re in a pinch—just adjust to taste.
• Vodka: Use your favorite quality vodka. It’s the star of the show here, so choose one you enjoy.

Make it your own:

• Adjust the Sweetness: Add a bit more lavender syrup if you have a sweet tooth, or extra lemon juice if you like it extra tart.
• Add Bitters: A dash of bitters can add a layer of complexity if you’re in the mood for experimenting.

Dressing it up:

• Keep the presentation simple—a lemon wheel and a sprig of lavender add a subtle, elegant touch. If you’re feeling creative, a couple of edible flowers can make your drink look extra special without too much fuss.

Drink it with:

• This cocktail pairs nicely with light bites. Think crisp salads, cucumber sandwiches, or a cheese board with mild flavors.
• The bright citrus and floral notes make it a perfect match for brunch or a relaxed evening get-together.

Mocktail Version: Lavender Collins (Non-Alcoholic)

The mocktail version keeps all those fresh, vibrant flavors without the vodka. It’s a great option for daytime sipping or when you just want something light and refreshing. Tweak the balance of lemon and lavender to suit your taste.

Ingredients:

• 3/4 oz freshly squeezed lemon juice
• 1/2 oz lavender syrup
• Club soda (or a splash of non-alcoholic botanical water if you fancy)
• Ice

Instructions:

1. Fill a glass with ice and add the lemon juice and lavender syrup.
2. Top off with club soda and stir gently.
3. Garnish with your favorite twist—a lemon wheel and a touch of lavender really work well.