White Chocolate Strawberry Cheesecake Your Family Will Go Crazy Over

🍓🍰 Indulge in Sweetness! 🍰🍓 Hey, dessert lovers! If you’re a fan of creamy cheesecake and luscious strawberries, you absolutely HAVE to try this White Chocolate Strawberry Cheesecake! 🍫🍓 With a buttery graham cracker crust, rich white chocolate filling, and a fresh strawberry topping, this dessert is pure bliss in every bite. Perfect for any special occasion or just to treat yourself. Check out the recipe below and enjoy! 🌟👇

White Chocolate Strawberry Cheesecake

Ingredients

Crust:

• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted

Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 8 oz (225g) white chocolate, melted and slightly cooled
• ½ cup (120ml) heavy cream
• 1 cup (150g) chopped fresh strawberries

Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• ¼ cup (50g) granulated sugar
• 2 tablespoons water
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Instructions

1. Preheat and Prep:
   • Preheat your oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan and wrap the outside with a double layer of heavy-duty aluminum foil to prevent leaks.
2. Make the Crust:
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
   • Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
3. Prepare the Cheesecake Filling:
   • In a large bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy.
   • Add the granulated sugar and vanilla extract, and beat until well combined.
   • Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
   • Add the melted white chocolate and heavy cream, and mix until fully incorporated.
   • Gently fold in the chopped fresh strawberries.
4. Bake the Cheesecake:
   • Pour the cheesecake filling over the cooled crust in the springform pan.
   • Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan to create a water bath.
   • Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set but still slightly jiggly.
   • Turn off the oven and crack the oven door. Let the cheesecake cool in the oven for 1 hour.
   • Remove the cheesecake from the water bath and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight.
5. Prepare the Strawberry Topping:
   • In a small saucepan, combine the sliced strawberries, granulated sugar, water, and lemon juice. Cook over medium heat, stirring frequently, until the strawberries release their juices and the mixture comes to a boil.
   • In a small bowl, dissolve the cornstarch in 2 tablespoons of water. Add the cornstarch mixture to the saucepan and cook, stirring constantly, until the mixture thickens (about 1-2 minutes).
   • Remove from heat and let the strawberry topping cool to room temperature.
6. Assemble the Cheesecake:
   • Once the cheesecake is fully chilled, remove it from the springform pan and transfer it to a serving plate.
   • Spoon the cooled strawberry topping over the cheesecake.
7. Serve and Enjoy:
   • Slice and serve the cheesecake, enjoying the luscious combination of white chocolate and fresh strawberries.

Tips

• For a smoother cheesecake, ensure all your ingredients are at room temperature before you begin.
• You can also decorate the top with whole strawberries or white chocolate shavings for an extra touch.

Enjoy your delicious White Chocolate Strawberry Cheesecake!