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πβ¨ Indulge in this decadent apple crumble trifle! Layers of spiced apples, creamy custard, and crunchy crumble come together for a show-stopping dessert. Perfect for family dinners or holiday celebrations! ππ¨ #AppleCrumble #TrifleRecipe #EasyDesserts
Imagine layers of warm, spiced apples nestled between creamy custard and crunchy crumble, all served in a beautiful glass dish. This apple crumble trifle is a delightful dessert that brings the comforting flavors of traditional apple crumble into a stunning presentation. Whether it’s a festive gathering or a simple family dinner, this dessert will surely impress everyone at the table.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 cup granola or crumble topping
- 2 cups vanilla pudding or custard
- Whipped cream for topping
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Apples: In a saucepan over medium heat, combine sliced apples, sugar, and cinnamon. Cook until apples are tender (about 10 minutes).
- Layer the Trifle: In a large glass bowl or individual cups, start with a layer of cooked apples, followed by a layer of vanilla custard, then sprinkle with granola or crumble topping. Repeat the layers until all ingredients are used, finishing with a generous layer of whipped cream on top.
- Garnish and Serve: Top with additional crumble, and garnish with fresh mint leaves if desired. Chill in the refrigerator for at least 30 minutes before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
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