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If you’re looking for a delicious way to sneak in some extra veggies, these zucchini baking recipes are just what you need! From moist muffins to decadent brownies, these treats are packed with flavor—and no one will ever guess there’s zucchini inside. Whether you’re baking for picky eaters or just want a healthier twist on your favorite sweets, these recipes are a must-try.
Applesauce Zucchini Muffins
Applesauce Zucchini Muffins are the perfect summer muffin recipe. They’re a healthier muffin loaded with zucchini, applesauce, and whole wheat flour. This way for the recipe
Zucchini Brownies
These Zucchini Brownies make for a delicious healthy treat, they’re moist, gooey, rich, and chocolatey. No one will taste the zucchini! This recipe tastes so good!
Zucchini Chocolate Chip Muffins
These zucchini chocolate chip muffins are extremely moist and tender with hints of warm spices and tons of chocolate chips. The recipe is simple to make and perfect for using up your garden zucchini. They’re like a warm slice of zucchini bread and so delicious warm from the oven! This way for the recipe.
Zucchini Brownies Recipe
These Zucchini Brownies are so moist and fudgy, no one will ever suspect they have zucchini in them! This is the best zucchini brownie recipe. Try this recipe today!
Easy & Flavorful Zucchini Cake
This easy zucchini cake comes together quickly. You’ll love the cinnamon and brown sugar flavors paired with the soft and moist texture. This recipe tastes so good!
Lemon Zucchini Coffee Cake
Lemon Zucchini Coffee Cake is a moist and delicious cake that can be enjoyed with coffee for breakfast or as a dessert! This recipe tastes so good!
Brown Butter Zucchini Coffee Cake
This easy brown butter zucchini coffee cake has a brown butter streusel topping and sweet cinnamon glaze. It is great for breakfast, brunch, or dessert. This way for the recipe
Zucchini Crumb Cake
This spiced zucchini crumb cake is the perfect way to use up zucchini! It’s topped with a thick, buttery crumb and chopped walnuts. This way for the recipe
Crumb Apple Zucchini Bread
Grated Zucchini and Sweet Apples Topped with Cinnamon Brown Sugar Crumb Topping – oh my! This is such an easy recipe to put together and it tastes delicious! This way for the recipe.
Blueberry Zucchini Bread
This blueberry zucchini bread is a quick, no-mixer recipe that’s sweet, but not too sweet. Each bite is bursting with fresh blueberries! This is a fan favorite EVERY summer! Especially when the markets or your garden is overflowing with zucchini! Here’s the recipe
Zucchini Bread Muffin Recipe
This zucchini bread muffin recipe is super simple to throw together! No electric mixer needed, and they are ready in about 30 minutes! Here’s the recipe
Chocolate Chip Zucchini Muffins
These chocolate chip zucchini muffins are ooey-gooey, chocolatey goodness. Made with grated zucchini and chocolate chips, they’ll have you pleasantly surprised and craving more after the first bite. You’ll want to make this on repeat!
Zucchini Carrot Muffins
These Zucchini Carrot Muffins are a delicious way to sneak in extra veggies. Kids and adults alike love this sweet muffin recipe and you will too! This recipe is great!
Zucchini Oatmeal Chocolate Chip Cookies
These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. Loaded with chocolate chips, each cookie is flavored with brown sugar and a hint of cinnamon. Best part of all? You can’t taste the vegetable hiding inside. This way for the recipe.
Butterscotch Zucchini Blondies
Moist, chewy Butterscotch Zucchini Blondies with Brown Sugar Buttercream Frosting. One bite and you’ll never wonder what to do with your zucchini again! Try this recipe today!
Snickerdoodle Zucchini Bread
This snickerdoodle zucchini bread combines two cozy baked goods into the perfect blend of sweet and spice! The moist zucchini bread gets a warm, cinnamon-sugar twist so it tastes a bit like your favorite cookie—but better. You’ll want to make this on repeat!
Chocolate Chip Zucchini Bars (Healthy + Gluten Free)
These Chocolate Chip Zucchini Bars are a gluten-free, feel-good treat both kids and adults will love. Made without oil or refined sugar, and mega moist. This recipe tastes so good!
Apple Zucchini Bread
Apple Zucchini Bread is made with fresh apple chunks and zucchini, which provide a moist and flavorful base for the bread. This easy zucchini bread is a great way to use up any excess zucchini from your garden and add some extra nutrition to your diet. Click here for the recipe
Carrot Cake Zucchini Muffins
These Carrot Cake Zucchini Muffins are full of the delicious flavors that you know and love in a slice of carrot cake, but they’re made in muffin form and are full of cinnamon-y, sweet goodness. You’ll want to make this on repeat!
Lemon Zucchini Bread
Lemon Zucchini Bread is a perfect way to use up zucchini. Buttermilk makes this bread so moist and cake-like and it’s loaded with zucchini, fresh lemon juice, and lemon zest. Bakes up perfectly each and every time! This way for the recipe
Lemon Zucchini Cookies
Lemon zucchini cookies are the perfect way to use up that extra garden zucchini. These cookies are chewy, buttery, and sweet! This recipe is great!
Zucchini Pumpkin Cookies with Cinnamon Icing
These Zucchini Pumpkin Cookies are soft and pillowy, insanely moist, with prominent pumpkin flavor, warm spices, and sweet cinnamon icing! Try this recipe today!
Zucchini Chocolate Chip Cookies
Even the pickiest of eaters give these Zucchini Chocolate Chip Cookies a big thumbs up! Here’s the recipe
Zucchini Oatmeal Cookies – with chocolate chips!
These Zucchini Oatmeal Cookies are soft, chewy, and full of chocolate chips! If you like zucchini bread, you’re going to love when grated zucchini is hidden in your cookies. Click here for the recipe
Zucchini Cookies with Cream Cheese Frosting
Such a delicious way to use up summer zucchini! These tender spiced cookies are dotted with zucchini, which adds great moisture, and they’re finished with a rich cream cheese frosting. This recipe will become a new favorite
Skinny Chocolate Zucchini Cupcakes
You’ll love these Skinny Chocolate Zucchini Cupcakes with chocolate cream cheese frosting! You’d never guess they’re whole wheat and full of healthy zucchini! Here’s the recipe
Zucchini Cupcakes with Vanilla Frosting – Vegan and Gluten-Free
These yummy Zucchini Cupcakes are topped with vanilla frosting and they’re vegan and gluten-free so no one has to miss out on the treat! Here’s the recipe
Zucchini Cupcakes with Caramel Frosting
Zucchini Cupcakes with Caramel Frosting are the best way to eat zucchini. The caramel frosting is definitely the icing on the cake! This recipe is great!
Zucchini Chocolate Chip Cupcakes
Chocolate chips and zucchini are the perfect pair… as long as they’re topped with a cinnamon cream cheese frosting! Here’s the recipe
Lemon Zucchini Cupcakes
These delicious Lemon Zucchini Cupcakes are so moist and fluffy! Paired with an incredible lemon buttercream this will become a family favorite for sure! This way for the recipe.
Zucchini Cupcakes with Cream Cheese Frosting
These sweet and moist Zucchini Cupcakes with Cream Cheese Frosting are the most delicious way to add the flavor of summer to dessert. The tender spiced cupcakes pair so perfectly with light and fluffy cream cheese frosting. This way for the recipe
Lemon Blueberry Cupcakes with Zucchini
These Lemon Blueberry Cupcakes with Zucchini are sure to be the star of your next picnic or pot luck. They taste so good everyone will be asking for the recipe! You’ll love this recipe!
Chocolate Zucchini Cupcakes
These chocolate zucchini cupcakes are the most moist and fudgy cupcakes you’ll ever try thanks to grated zucchini in the batter. They have a chocolate flavor that’s not too rich and chocolate frosting on top makes these perfect with a glass of milk. No one will ever guess that there’s zucchini in these cupcakes! You’ll love this recipe!
Chocolate Chip Zucchini Bread
This Chocolate Chip Zucchini Bread will fast become everyone’s favorite snack, which is just fine because its really easy to make! This recipe tastes so good!
Chocolate Zucchini Bread
This Chocolate Zucchini Bread features both cocoa powder and chocolate chips for an extra chocolatey and moist zucchini bread recipe. It’s quick and easy to make too! This way for the recipe.
How to Make Zucchini Last Longer
So, you’ve got a fresh batch of zucchini—whether from the store, the farmer’s market, or your own garden—and now the clock is ticking. Zucchini is one of those veggies that seems to go from fresh and fabulous to sad and squishy overnight if you don’t store it right. But don’t worry, keeping your zucchini fresh for as long as possible is easy with a few simple tricks!
1. Skip the Fridge (At First!)
If your zucchini is super fresh (like, just-picked-from-the-garden fresh), it’s actually best to keep it on the counter for a couple of days. A cool, dry place away from direct sunlight will help it stay firm. But if you’re not planning to use it right away, into the fridge it goes!
2. The Right Way to Store It in the Fridge
Zucchini loves a bit of airflow, so don’t seal it in a plastic bag—it’ll trap moisture and speed up the mushy disaster. Instead, pop it in the crisper drawer in a paper bag or a loosely wrapped plastic bag with holes. This keeps it from drying out or getting too damp.
3. Hold Off on Washing
Zucchini is like a sponge when it comes to moisture, and extra water can make it spoil faster. Give it a rinse only when you’re ready to use it.
4. Freeze It for Long-Term Storage
Got more zucchini than you know what to do with? Freezing is your best friend! Just chop or shred it, blanch it (quick boil for 1-2 minutes), then freeze in portion-sized bags. Perfect for tossing into soups, stir-fries, or zucchini bread later!
5. Pickling or Dehydrating for the Win
If you want to really stretch out your zucchini stash, consider pickling slices (yum!) or dehydrating them into crispy zucchini chips. Both methods lock in flavor and give you tasty snacks for weeks.
With these simple tricks, you’ll keep your zucchini fresh and ready for all your favorite recipes—because nobody likes finding a forgotten, mushy zucchini in the back of the fridge!
