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Craving a quick, tasty treat? Dive into our 3 Cheese & Bacon Stuffed Mini Sweet Peppers! Ready in under 15 minutes, these bite-sized delights are packed with cheesy, bacon goodness. Perfect for any occasion! 😋✨
Gluten Free 3 Cheese and Bacon Stuffed Mini Sweet Peppers
Need a last-minute appetizer that will have everyone raving? Look no further! These 3 Cheese and Bacon Stuffed Mini Sweet Peppers are the perfect solution. They come together in under 15 minutes, but look and taste like you spent hours in the kitchen. Whether you’re hosting a casual get-together, planning a holiday feast, or just need something delicious to snack on while binge-watching your favorite show, these stuffed peppers are a surefire hit.
Imagine biting into a tender, sweet pepper stuffed with a creamy, cheesy filling, and topped with crispy, savory bacon. The combination of flavors is simply irresistible. Plus, they’re so easy to make! With just a handful of ingredients and a few simple steps, you’ll have a platter of these delectable bites ready in no time.
I love how versatile this recipe is. You can mix and match your favorite cheeses, use turkey bacon for a lighter option, or even throw in some fresh herbs from your garden for an extra burst of flavor. These peppers are also a fantastic way to use up any leftover cheese or bacon you have in the fridge.
And did I mention they’re cooked under the broiler? That means no lengthy baking times and no need to preheat the oven for ages. Just pop them under the broiler for a few minutes until they’re bubbly and golden, and voila! You’ve got a stunning appetizer that’s sure to impress.
So, next time you’re in need of a quick, delicious, and crowd-pleasing dish, give these 3 Cheese and Bacon Stuffed Mini Sweet Peppers a try. They’re bound to become one of your go-to recipes for any occasion!
Ingredients:
1 bag mini sweet peppers in assorted colors
6 oz. goat cheese
6 oz. ricotta cheese
3 T. fresh thyme leaves, stems removed
4 strips thick-cut bacon, cooked and crumbled
salt and pepper, to taste
1 oz. hard Parmesan cheese, freshly grated
How to Make Three Cheese and Bacon Stuffed Mini Sweet Peppers
- Wash peppers and pat dry.
- Cut each pepper in half lengthwise, leaving the stem intact. Remove seeds and membranes from each pepper half and discard. Set aside.
- In a small bowl, combine goat cheese, ricotta cheese, thyme leaves and bacon and sprinkle with some salt and pepper. Combine ingredients thoroughly.
- With a small spoon, fill each pepper half with the cheese and bacon mixture and arrange on a rimmed baking sheet covered with parchment paper.
- Top each stuffed pepper half with grated Parmesan cheese and pop into the oven under a preheated broiler set to ‘high.’
- Broil for approximately 5 minutes or until the cheese begins to brown and peppers start to blister.
- Remove from oven and place on a serving plate. Serve immediately.
