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Imagine this: Itβs the end of a long day, and youβre sinking into your favorite chair. In your hand, a glass catches the warm glow of the evening light. Inside, rich amber rum swirls with notes of caramel and banana, accented by a hint of bitters and a twist of orange peel. π₯β¨ This isnβt just any cocktailβitβs a Banana Rum Old Fashioned.
If you’re a fan of classic cocktails but love experimenting with bold, unexpected flavors, this recipe is your golden ticket. Itβs smooth, slightly sweet, and carries that undeniable island vibe. Perfect for sipping slowly and savoring every drop.
π Why Youβll Love This Banana Rum Old Fashioned
- A Fun Twist on a Classic: The Old Fashioned gets a tropical upgrade with banana rum, balancing tradition with a splash of adventure. πβ¨
- Incredibly Smooth: Banana rum adds a mellow sweetness, making it incredibly easy to sip. π₯πΏ
- Perfect for Any Occasion: Whether itβs a cozy night in, a sophisticated dinner party, or a laid-back gathering, this drink fits right in. ππΉ
- Minimal Ingredients, Maximum Flavor: No fancy syrups or exotic garnishesβjust a few simple ingredients with big impact. ππ§
π Ingredients for a Banana Rum Old Fashioned
- 2 oz aged rum (preferably dark or spiced) π₯
- 0.5 oz banana liqueur or banana rum π
- 1-2 dashes Angostura bitters π±
- 1 sugar cube (or 1 tsp simple syrup) π
- Orange peel (for garnish) π
- Large ice cube π§
π₯ How to Make a Banana Rum Old Fashioned
- Muddle the Base: In a sturdy glass, muddle the sugar cube (or simple syrup) with a couple of dashes of Angostura bitters. πβ¨
- Add the Rum: Pour in the aged rum and banana liqueur. π₯π
- Stir with Ice: Add a large ice cube and stir gently for about 20-30 seconds to chill and dilute the drink slightly. π§π₯
- Garnish: Express the oils from an orange peel over the glass by giving it a little twist, then drop it in. ππ¦
- Serve and Sip: Take a moment to admire your creation, then sip slowly and savor. π₯π
Pro Tip: Use a high-quality aged rum for the best flavorβitβll give your Old Fashioned a smooth, caramel-like depth.
π‘ Tips for the Perfect Banana Rum Old Fashioned
- Choose the Right Rum: Dark or spiced rum works best, adding warmth and complexity to the drink. π₯π΄
- Donβt Overdo the Banana: Banana liqueur is sweetβstick to the recipe to keep the balance just right. πβ¨
- Stir, Donβt Shake: Stirring blends the flavors without over-diluting your drink. Gentle is the name of the game. π₯π§
- Experiment with Bitters: Try chocolate or walnut bitters for an extra layer of richness. π«πΏ
π When to Serve a Banana Rum Old Fashioned
- Date Night: Set the mood with this sophisticated yet fun cocktail. π·β¨
- Dinner Parties: Impress your guests with a twist on a timeless classic. π½οΈπ
- After-Dinner Drink: Itβs the perfect slow sipper to end a delicious meal. π°π₯
- Summer Nights: Warm weather pairs beautifully with the tropical banana notes. π΄π
π½οΈ What to Pair with a Banana Rum Old Fashioned
- Dark Chocolate Desserts: Brownies, chocolate cake, or truffles. π«π°
- Savory Snacks: A charcuterie board with aged cheeses and salty nuts. π§π₯
- Grilled Meats: Smoky flavors complement the rum beautifully. ππ₯
πΉ Batch-Friendly Option: Perfect for a Crowd
Yes, you can batch a Banana Rum Old Fashioned!
Ingredients for 6 Servings:
- 12 oz aged rum
- 3 oz banana liqueur
- 6 dashes Angostura bitters
- 6 tsp simple syrup
- Orange peels for garnish
- Large ice cubes
Instructions:
- In a large pitcher, combine the rum, banana liqueur, bitters, and simple syrup. Stir well. π₯π
- Add large ice cubes to chill without over-diluting. π§β¨
- Pour into individual glasses, garnish each with an orange peel, and serve. ππΉ
Pro Tip: Prep everything ahead, but stir with ice and garnish just before serving for the best flavor.
π₯° Final Sip
The Banana Rum Old Fashioned is proof that classic cocktails can have a fun, flavorful twist while still feeling sophisticated and timeless. Whether youβre serving it solo or in a batch, itβs bound to be a crowd-pleaser.
So, grab your rum, muddle that sugar, and letβs toast to a drink thatβs as smooth as it is delicious. ππ₯
π Save this recipe to Pinterest or leave a comment below if you give it a try! Cheers! π₯β¨
Banana Rum Old Fashioned Recipe
This smooth, rich cocktail combines banana rum and aged whiskey for a drink your guests will rave about. Perfect for sipping! πβ¨ #CocktailDrinks #Mixology #Drinking
Ingredients
- 2 oz aged rum (dark or spiced)
- 0.5 oz banana liqueur or banana rum
- 1-2 dashes Angostura bitters
- 1 sugar cube (or 1 tsp simple syrup)
- Orange peel (for garnish)
- Large ice cube
Instructions
- Muddle the sugar cube (or simple syrup) with bitters in a glass.
- Add the aged rum and banana liqueur.
- Drop in a large ice cube and stir gently for 20–30 seconds.
- Express an orange peel over the glass, then drop it in as garnish.
- Serve and enjoy!
Notes
Pro Tip: Use high-quality aged rum for a smoother, richer flavor.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 386Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 35gFiber: 4gSugar: 21gProtein: 1g