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Rich, savory, and cozy—this Chicken Marsala Noodle Soup brings Italian-inspired flavor to classic chicken noodle. #chickennoodlesoup #marsala #comfortfood
Chicken Marsala Noodle Soup
Chicken Marsala Noodle Soup brings the rich, savory flavors of the classic Italian-American dish to a cozy bowl of chicken noodle soup. Tender chicken, sautéed mushrooms, wide egg noodles, and a splash of Marsala wine come together in a deeply flavorful broth finished with fresh herbs. It’s sophisticated comfort food perfect for family dinners or when you want something a little extra special.
1. Yield, Time & Tools
- Yield: 4–6 servings
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Tools Needed: Large pot, knife, whisk, measuring cups and spoons
2. Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, diced
- Salt and pepper, to taste
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ cup Marsala wine
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 8 oz wide egg noodles
- ¼ cup heavy cream (optional, for richness)
- 2 tablespoons fresh parsley, chopped
3. Preparation Steps
A. Brown the Chicken
Season chicken with salt and pepper. In large pot over medium-high heat, melt butter. Add chicken; cook 5–6 minutes until browned and cooked through. Remove and set aside.
B. Build the Soup Base
In same pot, add mushrooms and onion; cook 5 minutes until softened and browned. Add garlic; cook 30 seconds. Pour in Marsala wine; simmer 2–3 minutes until reduced by half.
C. Simmer the Broth
Add chicken broth and dried thyme; bring to boil. Return chicken to pot; reduce heat and simmer 10 minutes.
D. Add Noodles & Finish
Stir in egg noodles; cook 8–10 minutes until tender. Add cream if using; stir until smooth. Adjust seasoning with salt and pepper.
E. Serve
Ladle soup into bowls; garnish with fresh parsley. Enjoy hot!
4. Tips & Variations
- Add baby spinach or peas for extra veggies.
- Use rotisserie chicken for quicker prep.
- Swap Marsala for white wine if preferred.
- Make it creamier with more cream or a dollop of crème fraîche.
5. Troubleshooting FAQ
Why is my soup too thin?
Simmer longer to reduce or add more cream.
Can I make it alcohol-free?
Yes—substitute Marsala with chicken broth plus 1 teaspoon Worcestershire sauce for depth.
Can I use gluten-free noodles?
Absolutely—just adjust cook time for your noodles.
Can I freeze it?
Yes—cool completely; freeze up to 2 months. Reheat gently on stove.
6. Serving Suggestions
- Pair with garlic bread or a warm baguette.
- Add a simple green salad with balsamic vinaigrette.
- Serve with roasted asparagus or green beans.
7. Storage and Make-Ahead Instructions
- Storage: Store leftovers in airtight container in fridge up to 4 days.
- Reheating: Warm on stove or microwave until heated through.
- Make-Ahead Tips: Brown chicken and prep mushrooms ahead; assemble soup quickly when ready.
- Freezer Instructions: Freeze soup in individual portions; thaw and reheat as needed.
