💖🍪 Heart-Shaped Chocolate Chip Cookies Recipe to Sweeten Your Day ✨

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Looking for a sweet way to show some love? These heart-shaped chocolate chip cookies are the ultimate treat for Valentine’s Day, a special occasion, or even just because! Packed with classic chocolatey goodness and baked with a little extra affection, these cookies are guaranteed to win hearts (and taste buds).

Picture your loved ones’ faces lighting up as you hand them these adorable, golden-baked cookies. It’s like a hug in dessert form! Whether you’re a pro in the kitchen or someone who usually avoids turning on the oven, this recipe is a breeze to make—and so much fun too!

Soft, chewy, and bursting with rich chocolate flavor, these cookies are a joy to eat. Want to take them up a notch? Sprinkle a little sea salt on top for that perfect sweet-salty combo. Yum!

Contents show

Delicious Heart-Shaped Chocolate Chip Cookies

Heart-shaped chocolate chip cookies on a rustic table with floral background.

These heart-shaped chocolate chip cookies are soft, chewy, and bursting with rich chocolate flavor. Each bite delivers a delightful sweetness that is perfect for sharing with loved ones or enjoying on your own.

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Heart-shaped cookie cutter

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Dry Ingredients: In a small bowl, whisk together flour and baking soda; set aside.
Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt together until light and fluffy. Add the vanilla and eggs, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Shape Cookies: Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
Bake: Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.