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Savor the hearty flavors of our Savory Pork and Cabbage Skillet! Tender pork, fresh cabbage, and a blend of spices come together in this quick and delicious one-pan meal. Perfect for busy weeknights or a comforting dinner. 😋
Gluten-Free Pork and Cabbage Skillet
When dinner time rolls around and you’re looking for something quick, tasty, and satisfying, our Pork and Cabbage Skillet is here to save the day! This dish features tender pork loin medallions, sautéed to perfection with sweet red onions and hearty cabbage. A sprinkle of tamari or coconut aminos adds just the right umami kick, wrapping everything in a savory, comforting embrace that’s hard to resist.
What I love about this recipe is just how straightforward and fuss-free it is. You can have it on the table in under 40 minutes, making it a perfect candidate for those busy midweek meals when time is tight but you still want a home-cooked dinner. Plus, it’s incredibly budget-friendly. Pork loin is an affordable meat option that goes a long way in feeding a family, making this dish a wallet-friendly wonder.
Not only is this skillet meal a quick fix, but it’s also wonderfully comforting. There’s something about the combination of pork and cabbage that just feels like a hug in a bowl. Whether you’re winding down from a long day or just need a simple meal that feels like a treat, this pork and cabbage skillet checks all the boxes.
So, grab your skillet and let’s get cooking! This dish isn’t just easy and economical—it’s a delicious way to bring a little comfort to your table any night of the week. Ready to enjoy a meal that feels like home? Let’s make dinner something to look forward to!
Prep time: 10 minutes
Cook time: Approximately 25-30 minutes
Serves: 4
Ingredients
- 1 lb. pork loin, cut into thin medallions
- 1 T. extra virgin olive oil
- 1 medium red onion, thinly sliced
- 1 head green cabbage, thinly sliced
- 3 T. tamari or coconut aminos
- Optional: Sea salt and black pepper, to taste
How to Make Pork and Cabbage Skillet
- Heat a large, high-sided skillet over medium heat. Add the pork and season with salt and black pepper, if desired. Cook until the pork develops a golden crust on all sides and is almost cooked through, approximately 6-8 minutes. Remove from skillet and set aside.
- Add the olive oil to the same skillet, along with the red onion and cabbage. Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy, around 15-20 minutes.
- Return the pork to the skillet and sprinkle with the tamari or coconut aminos. Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes. Remove from heat and serve immediately. Enjoy!
