Raspberry Jello Cups: The Perfect Valentine’s Day Party Dessert

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Bright, fun, and delicious! These Raspberry Jello Cups combine sweet raspberry Jello, creamy pudding, and whipped cream for the perfect layered treat. Ideal for parties or holidays! 🍓✨ #LayeredDesserts #JelloCups #PartyTreats

Looking for a treat that’s as fun to make as it is to eat? These Raspberry Jello Cups are just the thing! With vibrant layers of sweet raspberry Jello and creamy pudding, they’re the perfect combination of flavor and texture. These cute desserts are great for parties, holidays, or simply to brighten up your day. Plus, they’re easy enough for the kids to help make. Ready to impress your guests with these show-stopping treats? Let’s get started!

Ingredients:

  • 2 packages (3 oz each) raspberry-flavored Jello
  • 2 cups boiling water
  • 2 cups cold water
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup whipped cream (homemade or store-bought)
  • Fresh raspberries (for garnish)
  • Mint leaves (optional, for garnish)

Step-by-Step Instructions:

  1. Make the Jello Layers:
    • In a large mixing bowl, combine 1 package of raspberry Jello with 1 cup of boiling water. Stir until completely dissolved. Add 1 cup of cold water and stir again.
    • Pour a small layer of Jello into the bottom of each serving glass or cup (about ¼ of the way up). Place the cups in the fridge to chill for 30 minutes, or until the Jello is set.
  2. Prepare the Pudding:
    • In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for 2-3 minutes, until thickened. Cover and refrigerate for 10 minutes.
  3. Layer the Pudding:
    • Once the first layer of Jello is set, spoon a layer of vanilla pudding on top, filling the glasses halfway. Smooth the top with a spoon if needed.
  4. Add the Second Jello Layer:
    • Prepare the second package of raspberry Jello the same way as the first. Allow it to cool slightly before pouring it gently over the pudding layer. Fill the glasses until they are about ¾ full. Chill in the fridge for another 30 minutes to set.
  5. Top with Whipped Cream:
    • Once all layers are set, add a generous dollop of whipped cream on top of each Jello cup.
  6. Garnish & Serve:
    • Top each cup with fresh raspberries and a small mint leaf for a pop of color and flavor. Serve chilled and enjoy!

Tips for Perfect Raspberry Jello Cups:

  • Be Patient with Layers: Make sure each layer is fully set before adding the next to keep them neat and defined.
  • Customizable Flavors: Swap raspberry Jello for your favorite flavor or match colors to a party theme.
  • Kid-Friendly Fun: Let the kids help pour the layers—they’ll love creating their own dessert masterpiece!
  • Make Ahead: These cups can be made a day in advance and stored in the fridge, making them a stress-free party dessert.

These Raspberry Jello Cups are a true showstopper with their colorful layers and fresh garnishes. Whether you’re serving them at a family gathering, a holiday party, or just enjoying them at home, they’re guaranteed to be a hit. 🍓✨ Happy layering!

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