15 Easy and Delicious Pinwheel Appetizers for Any Occasion

From buffalo chicken to Mediterranean veggie, these pinwheel recipes are a must-try for your next event. Easy, fun, and oh-so-tasty! 🎉🌿 #PinwheelAppetizers #PartyFood #RollUpAppetizers

Bite-Size Snacks: 10 Pinwheel Appetizers Perfect for Parties

Pinwheel appetizers are the ultimate crowd-pleasers! These bite-sized snacks are fun, versatile, and perfect for any occasion—from game day appetizers to kid-friendly finger food. With just a few simple ingredients, you can create colorful, flavorful pinwheels that will have everyone coming back for seconds. Whether you’re hosting a party or whipping up an easy finger food for the family, these pinwheel recipes are as easy as they are delicious. Let’s roll into the fun!

Buffalo Chicken Ranch Pinwheels

These buffalo chicken ranch pinwheels bring the perfect mix of spice and creaminess. Made with shredded buffalo chicken and ranch dressing, they’re the ideal party pinwheels for game day or any gathering. Pair them with extra ranch or hot sauce for dipping, and watch them disappear!

Smoked Salmon and Cream Cheese Pinwheels

For a sophisticated twist, try smoked salmon and cream cheese pinwheels. Creamy cheese paired with smoky salmon creates a mouthwatering bite-sized snack that looks as elegant as it tastes. Garnish with fresh dill or lemon slices for a refreshing touch.

Turkey and Avocado Spinach Wraps

These turkey and avocado spinach wraps are healthy, flavorful, and incredibly satisfying. Perfect for roll up appetizers or a quick lunch, these wraps combine creamy avocado, tender turkey, and fresh spinach for a nutritious bite.

Check out our other Pinwheel Recipe collections:
– Pinwheel Appetizers
– Pinwheel Appetizers You Can Make with Crescent Rolls

Mediterranean Veggie Pinwheels

Packed with vibrant veggies and creamy cheese, Mediterranean veggie pinwheels are a feast for the eyes and taste buds. These easy-to-make pinwheels feature olives, peppers, and feta, all wrapped in a soft tortilla. They’re a delightful vegetarian option for your spread!

Caprese Salad Pinwheels

Give your favorite Italian salad a fun twist with caprese salad pinwheels. Fresh mozzarella, juicy tomatoes, and fragrant basil are rolled up and drizzled with balsamic glaze. These pin wheels are bursting with flavor and are perfect for appetizers easy to prepare!

Ingredients:

• 2 large tortillas (flour or spinach)
• 1/2 cup fresh mozzarella (shredded or sliced)
• 1/2 cup diced tomatoes (cherry or Roma)
• Fresh basil leaves (a small handful)
• 1 tablespoon balsamic glaze

Directions:

• Prepare the Filling: Dice the tomatoes and pat them dry to avoid excess moisture.
• Assemble the Pinwheels: Lay a tortilla flat and spread a layer of fresh mozzarella. Evenly distribute the diced tomatoes and basil leaves. Drizzle with balsamic glaze.
• Roll It Up: Starting from one edge, tightly roll the tortilla into a log shape.
• Slice and Serve: Slice the roll into 1-inch pinwheels and arrange on a platter. Drizzle with extra balsamic glaze if desired.

Hummus and Roasted Red Pepper Pinwheels

Hummus and roasted red pepper pinwheels are the ultimate plant-based party pinwheels. Creamy hummus and sweet roasted peppers make for a vibrant, satisfying bite that’s both kid-friendly finger food and a hit with adults.

Fruit and Cream Cheese Pinwheels

Who says pinwheel appetizers can’t be sweet? These fruit and cream cheese pinwheels are a refreshing dessert option. With colorful fruits like strawberries and kiwi rolled into creamy cheese, they’re a fun treat for all ages.

Ingredients:

• 2 large tortillas (flour or whole wheat)
• 1/2 cup cream cheese (softened)
• 1 tablespoon honey or powdered sugar (optional, for sweetness)
• 1/4 cup diced strawberries
• 1/4 cup diced kiwi

Directions:

• Prepare the Filling: In a bowl, mix softened cream cheese with honey or powdered sugar if desired.
• Assemble the Pinwheels: Lay a tortilla flat and spread a layer of the cream cheese mixture evenly across it. Sprinkle diced strawberries and kiwi over the top.
• Roll It Up: Starting from one edge, tightly roll the tortilla into a log shape.
• Slice and Serve: Slice the roll into 1-inch pinwheels and arrange on a platter. Serve and enjoy!

BBQ Pork and Coleslaw Pinwheels

These BBQ pork and coleslaw pinwheels bring smoky, tangy flavors together in one irresistible roll. The combination of tender pork, crunchy coleslaw, and a soft tortilla makes these appetizers easy finger food that’s perfect for any gathering.

Ingredients

• 2 cups cooked pulled pork
• 1 cup BBQ sauce
• 1 cup coleslaw mix
• 1/2 cup ranch dressing
• 4 large flour tortillas
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Filling: In a bowl, combine the pulled pork with BBQ sauce and mix well. In another bowl, mix the coleslaw with ranch dressing until evenly coated.
2. Assemble the Pinwheels: Lay a tortilla flat and spread a layer of the BBQ pork mixture across it. Then, add a layer of the coleslaw mixture on top.
3. Roll It Up: Starting from one edge, carefully roll the tortilla tightly until you have a log shape. Repeat with the remaining tortillas and fillings.
4. Slice and Serve: Once rolled, slice each tortilla into pinwheels about 1-inch thick. Arrange on a platter and sprinkle with chopped green onions if desired.

Pesto Chicken and Sun-Dried Tomato Wraps

Bold flavors come together in these pesto chicken and sun-dried tomato wraps. Perfect for a light lunch or as party pinwheels, these wraps are easy to make and packed with Italian-inspired goodness. Bonus: they’re a great meal prep option!

Ingredients:

• 2 large tortillas (flour or spinach)
• 1 cup cooked shredded chicken (rotisserie works well)
• 2 tablespoons pesto sauce
• 1/4 cup sun-dried tomatoes (chopped)
• 1/4 cup shredded mozzarella or parmesan cheese
• Fresh spinach leaves (a small handful)

Directions:

• Assemble the Pinwheels: Lay a tortilla flat and evenly spread the chicken mixture. Add chopped sun-dried tomatoes, shredded cheese, and a few spinach leaves.
• Roll It Up: Starting from one edge, tightly roll the tortilla into a log shape.
• Slice and Serve: Slice the roll into 1-inch pinwheels and arrange on a platter. Enjoy!

Cheesy Spinach and Artichoke Pinwheels

If you love creamy spinach artichoke dip, you’ll adore these cheesy spinach and artichoke pinwheels. With a flaky crust and gooey filling, they’re the definition of comfort food in bite-size form. Great for cozy nights or entertaining a crowd!

Give this version a try – you’ll love it!

Caprese Pinwheels with Fresh Basil

Caprese pinwheels are a delightful twist on the classic Caprese salad. They combine fresh mozzarella, ripe tomatoes, and vibrant basil wrapped in a soft tortilla, creating a burst of flavor in every bite. These pinwheels are not only tasty but also visually appealing, making them a fantastic choice for parties or casual gatherings.

Making these pinwheels is simple and requires minimal effort, perfect for anyone who wants a quick yet impressive appetizer. The combination of creamy cheese, juicy tomatoes, and fragrant basil delivers a fresh taste that everyone will love.

Ingredients

• 4 large flour tortillas
• 8 ounces cream cheese, softened
• 1 cup fresh basil leaves
• 2 large tomatoes, thinly sliced
• 8 ounces fresh mozzarella cheese, sliced
• Salt and pepper to taste

Instructions

1. Spread cream cheese evenly over each tortilla, reaching the edges.
2. Layer fresh basil leaves on top of the cream cheese.
3. Place tomato slices and mozzarella slices on top, seasoning with a little salt and pepper.
4. Carefully roll each tortilla tightly from one end to the other.
5. Slice each rolled tortilla into bite-sized pinwheels and arrange them on a platter. Serve immediately or chill until ready to serve.

Greek Veggie and Hummus Wraps

Greek Veggie and Hummus Wraps are a fresh and vibrant appetizer that bursts with flavor. These wraps are not only easy to make, but they also deliver a delightful crunch from the veggies and a creamy texture from the hummus. Perfect for gatherings or a quick snack, they are sure to please anyone looking for a light and healthy option.

The combination of colorful bell peppers, crisp cucumbers, and creamy feta cheese, all wrapped up in a soft tortilla, makes for a deliciously satisfying treat. Plus, the taste of hummus adds a wonderful depth that ties everything together. You can whip these up in no time, making them an ideal choice for last-minute entertaining!

Ingredients

• 4 whole wheat tortillas
• 1 cup hummus
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cucumber, thinly sliced
• 1 cup baby spinach
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, sliced

Instructions

1. Spread a generous layer of hummus on each tortilla, leaving a small border around the edges.
2. Layer the sliced bell peppers, cucumber, spinach, feta cheese, and olives on top of the hummus.
3. Starting from one edge, carefully roll the tortilla tightly to enclose the filling.
4. Slice the rolled tortillas into pinwheels and arrange them on a platter.
5. Serve immediately or refrigerate until ready to enjoy.

Spicy Chicken and Cream Cheese Rolls

These Spicy Chicken and Cream Cheese Rolls are a delightful blend of creamy and spicy flavors, perfect for any gathering. With a soft tortilla wrapping around a zesty filling, they provide a satisfying bite that everyone will love.

Making these rolls is a breeze. Whether you’re hosting a party or just looking for a quick snack, you can whip these up in no time. Serve them cold or at room temperature, and watch them disappear!

Ingredients

• 4 large flour tortillas
• 8 ounces cream cheese, softened
• 1 cup cooked chicken, shredded
• 1/4 cup hot sauce (adjust to taste)
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced green onions
• Salt and pepper to taste

Instructions

1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, shredded chicken, hot sauce, cheddar cheese, and green onions. Mix well and season with salt and pepper to taste.
2. Assemble the Rolls: Lay a tortilla flat on a clean surface. Spread a generous layer of the filling across the tortilla, leaving a small border around the edges.
3. Roll it Up: Starting from one end, tightly roll the tortilla over the filling. Ensure it’s snug but not too tight to avoid squeezing the filling out. Repeat with the remaining tortillas.
4. Chill and Slice: Wrap the rolls in plastic wrap and refrigerate for at least 30 minutes. Once chilled, slice into 1-inch pieces.
5. Serve: Arrange the slices on a platter and serve with additional hot sauce if desired.

Savory Ham and Cheese Pinwheels

Ham and cheese pinwheels are a delightful treat that everyone loves. They combine the savory richness of ham with the creamy goodness of cheese, all wrapped in a soft tortilla. These bite-sized snacks are perfect for parties or casual gatherings, and they’re super easy to whip up!

The taste is a harmonious blend of flavors that’ll have your guests coming back for more. Plus, they’re simple to prepare, making them ideal for both beginner cooks and seasoned chefs. Just roll, slice, and serve—it’s that easy!

Ingredients

• 4 large flour tortillas
• 8 ounces cream cheese, softened
• ½ cup shredded cheddar cheese
• 8 ounces sliced ham
• ¼ cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Spread the softened cream cheese evenly over each tortilla.
2. Sprinkle shredded cheddar cheese on top of the cream cheese.
3. Layer slices of ham on each tortilla and sprinkle with chopped parsley, salt, and pepper.
4. Roll each tortilla tightly into a log and wrap in plastic wrap. Chill in the refrigerator for about 30 minutes.
5. Once chilled, remove from the fridge and slice into pinwheels. Serve with your favorite dip or dressing.

Pinwheel appetizers are a guaranteed hit at any gathering. Whether you’re looking for game day appetizers, kid-friendly finger food, or party-ready snacks, these pinwheel recipes have you covered. Save your favorites and roll out some deliciousness for your next event!