The content on this site may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, we will earn an affiliate commission if you click on one of the links and buy something.
🍗🍃 Ready for a delicious and easy midweek dinner? Try our Gluten-Free Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes! 🥔✨ This sheet pan meal is packed with flavor and perfect for busy nights. Marinate the chicken overnight for the best taste, or just 30 minutes if you’re in a hurry. So simple, so tasty! 😋 #WeeknightMeals #SheetPanDinner #GlutenFreeEats
Looking for a fuss-free, flavorful dinner that’s perfect for those busy midweek nights? Look no further than our Gluten-Free Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes! This sheet pan meal is the epitome of convenience, combining juicy, herb-infused chicken thighs with crispy, golden fingerling potatoes—all cooked together on a single pan for easy prep and even easier cleanup.
The secret to this dish’s deliciousness lies in the herb marinade. Packed with fresh herbs and a hint of garlic, it infuses the chicken with incredible flavor. For the best results, let the chicken marinate overnight in the fridge, allowing all those wonderful flavors to soak in. But if you’re short on time, don’t worry! Even a quick 30-minute marinade will work wonders, giving you a tasty meal in no time.
What makes this recipe a true weeknight hero is its simplicity. Just toss the marinated chicken and halved fingerling potatoes onto a sheet pan, pop it in the oven, and let it work its magic. The chicken thighs come out tender and juicy, while the potatoes get beautifully crisp on the outside and soft on the inside. It’s a delightful contrast of textures that’s sure to please everyone at the table.
This dish isn’t just easy and delicious—it’s also gluten-free, making it a great option for anyone with dietary restrictions or simply looking to eat a bit healthier. Plus, it’s versatile enough to pair with a simple green salad or some steamed veggies, making it a well-rounded meal that you can feel good about serving.
So, grab your sheet pan and let’s get cooking! This Gluten-Free Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes is bound to become a staple in your dinner rotation, bringing ease, flavor, and joy to your midweek meals. Here’s to delicious, no-fuss dinners that make life a little bit easier and a lot more delicious!
Gluten-Free Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes
Prep time: 10 minutes (+ time to marinate)*
Cook time: 25-30 minutes
Serves: 4
*Allow 30 minutes to overnight for chicken to marinate. See below for further details.
Ingredients:
1¼ lbs. boneless, skinless chicken thighs
3 T. extra virgin olive oil, divided
3-4 garlic cloves, finely minced
2 t. ground cumin
¼ t. cayenne pepper
1 T. Italian seasoning, chopped
3 T. orange juice
1 T. orange zest
Sea salt and black pepper, to taste
1 lb. tri-color fingerling potatoes
Fresh parsley, for garnish
Directions:
- Whisk together the olive oil, garlic, cumin, cayenne pepper, Italian seasoning, orange juice, and orange zest in a medium bowl. Season with salt and black pepper, to taste, and set aside.
- Place the chicken thighs in a gallon-size freezer bag and pour half of the marinade on top. Seal bag tightly while removing any excess air. Turn bag several times to ensure the chicken is evenly coated and marinate at room temperature for 30 minutes or place in the refrigerator for one hour to overnight. Turn bag occasionally while marinating to evenly distribute flavors. Reserve unused portion of marinade for later use.
- To prepare, place top oven rack in center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat and set aside.
- Remove chicken from marinade and place on prepared baking sheet and generously season with additional salt and black pepper, if desired. Discard bag and the remaining marinade inside.
- Toss the potatoes in a large bowl with the reserved, unused marinade and season with salt and black pepper, to taste. Arrange the seasoned potatoes around the chicken thighs in a single layer without overcrowding.
- Place the baking sheet in the pre-heated oven to roast until the chicken is fully cooked through and the potatoes are fork-tender, approximately 25-30 minutes. Remove from oven and cool slightly before serving. Enjoy!
