The content on this site may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, we will earn an affiliate commission if you click on one of the links and buy something.
This easy-to-make dessert combines the natural sweetness of bananas with the creaminess of yogurt, creating a perfect summer delight. Great for family gatherings or solo indulgence! 🍨
Gluten Free Banana Cream Frozen Yogurt
Who says you need an ice cream maker to whip up delicious frozen treats right at home? Not us! Dive into the creamy, dreamy world of homemade Banana Cream Frozen Yogurt—a delight that’s as easy to make as it is satisfying. With just a handful of ingredients and no fancy equipment required, this recipe is about to become your go-to for a quick, refreshing dessert.
The charm of this frozen yogurt lies in its simplicity and the magical blend of flavors. The key? Balancing the tangy kick of Greek yogurt with the smooth, rich texture of cream cheese to create the perfect creamy base.
If you’re opting for regular yogurt, consider using a bit more than the recipe suggests, as it’s typically less creamy than Greek varieties. This slight tweak ensures your frozen yogurt is just as lush and scoopable as any ice cream parlor treat.
This Banana Cream Frozen Yogurt isn’t just about taste—it’s also about texture and ease. Without any churning involved, you can simply mix, freeze, and enjoy. Whether you’re looking to cool down on a hot day or indulge in a healthier dessert option that doesn’t skimp on flavor, this recipe has got you covered. So grab your bananas, pull out that yogurt, and let’s make a batch of this fro-yo that’s bound to make your freezer the most popular spot in the house!
Prep time: 15 minutes + freezing time
Cooking time: n/a
Serves 4
Ingredients
- 2 large bananas
- ½ c. plain Greek yogurt, full fat
- 6-oz. cream cheese, cut into chunks
- ¾ T. real vanilla extract
- ¼ c. honey, preferably local
Optional Toppings:
- Fresh banana slices
- Shredded coconut
- Chocolate sauce
- Crushed graham crackers
- Crushed nuts
Tip: Regular vanilla extract will affect the color of this dish. To prevent this, choose a clear vanilla extract instead. However, be sure to read labels carefully because most clear extracts are imitation.
How to Make Banana Cream Frozen Yogurt
- Peel and cut bananas into thin slices. Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen.
- Add yogurt, cream cheese, vanilla extract, and frozen banana slices to powerful blender or food processor and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to the blender to loosen the mixture).
- While blending, drizzle in honey until thoroughly combined with other ingredients. Once blended, taste mixture and add more honey, if desired.
- Transfer contents of blender to a freezer safe dish and cover tightly. Place in freezer for a minimum of 4 hours or overnight.
- To serve, remove from freezer and let sit on counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.
