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Celebrate love with these buttery, heart-shaped thumbprint cookies filled with strawberry or raspberry jam. Perfect for Valentine’s Day or anytime you want to bake something sweet! 💕🍓 #ValentinesDay #ThumbprintCookies #BakingLove
Heart-Shaped Thumbprint Cookies with Jam
Valentine’s Day is all about sharing sweet moments (and sweet treats!), and these Heart-Shaped Thumbprint Cookies are the perfect way to spread the love. Buttery and soft, with a center filled with luscious strawberry or raspberry jam, these cookies look as delightful as they taste. They’re elegant enough for gifting yet simple enough for a cozy baking day at home. Whether you’re making them for someone special or treating yourself (because self-love is important, too!), these heart-shaped cookies are guaranteed to steal the show—and hearts. 💕
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- ¼ teaspoon kosher salt
- 11 tablespoons unsalted butter (softened to room temperature)
- ½ cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ¼ cup strawberry or raspberry jam or preserves
Step-by-Step Instructions:
- Prepare the Dough:
- In a medium mixing bowl, whisk together the flour, cornstarch, and salt. Set aside.
- In a separate large bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients:
- Mix in the egg yolks one at a time, followed by the vanilla extract, until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
- Chill the Dough:
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This makes it easier to shape the cookies.
- Preheat & Prepare:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Shape the Cookies:
- Roll the chilled dough into small balls (about 1 tablespoon each) and gently flatten them before cutting with a heart-shaped cookie cutter.
- Using your thumb or the back of a spoon, press a small heart-shaped indentation into the center of each cookie.
- Add the Jam:
- Spoon a small amount of strawberry or raspberry jam into the indentation of each cookie, being careful not to overfill.
- Bake:
- Place the cookies on the prepared baking sheets, spacing them about 1 inch apart. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Heart-Shaped Thumbprint Cookies:
- Don’t Overwork the Dough: Handle the dough gently to keep the cookies soft and tender.
- Use High-Quality Jam: A good-quality jam or preserve will make a big difference in flavor. Go for one with a rich, fruity taste!
- Prevent Jam Spills: To avoid the jam bubbling over during baking, don’t overfill the indentations. A small dollop is all you need.
- Add a Dusting of Love: Once the cookies are completely cool, sprinkle them lightly with powdered sugar for a pretty, festive finish.
These Heart-Shaped Thumbprint Cookies are the perfect little bite of buttery sweetness, paired with fruity jam and just the right amount of Valentine’s Day charm. Whether you’re baking for love, friendship, or just because cookies make life sweeter, these are sure to be a hit. 💝 Happy baking!
