The content on this site may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, we will earn an affiliate commission if you click on one of the links and buy something.
Savor the flavors of bacon, goat cheese, and basil in every bite of these stuffed chicken breasts. Easy to make and absolutely delicious, they’re a hit for any dinner occasion! 🌟🧑🍳 #ChickenRecipes #DinnerDelight
Gluten-Free Bacon, Goat Cheese & Basil Stuffed Chicken Breasts
Goat Cheese & Basil Stuffed Chicken Breasts! This dish is a celebration of flavors, bringing together the savory goodness of bacon, the creamy tang of goat cheese, and the fresh, aromatic touch of basil. Each bite is a delightful mix of textures and tastes, making it a sure hit for any dinner occasion.
What’s even better is that this recipe is incredibly simple to prepare and perfect for busy midweek meals. In just 45 minutes, you can have a delicious, made-from-scratch meal on the table that’s sure to satisfy the whole family. And because it’s cooked in a skillet, you’ll get that perfect sear on the chicken, locking in all those fantastic flavors.
Not only is this dish absolutely delicious, but it’s also a great option for those following a low-carb or gluten-free diet. It’s amazing how something so flavorful can also be so healthy! The combination of bacon, goat cheese, and basil stuffed inside tender chicken breasts is pure comfort food, but with a sophisticated twist that makes it feel a bit more special.
So, whether you’re cooking for your family on a busy weeknight or entertaining guests, these Bacon, Goat Cheese & Basil Stuffed Chicken Breasts are sure to impress. Grab your skillet and get ready to enjoy a meal that’s packed with flavor, easy to make, and bound to become a new favorite. Here’s to creating delicious memories around the dinner table with a dish that’s as delightful to eat as it is to make!
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Serves 4
Ingredients
- 2 T. extra virgin olive oil
- 4 6-oz. boneless, skinless chicken breasts
- 4 oz. goat cheese, divided
- 6 strips of cooked bacon, crispy and crumbled
- 6 basil leaves, rolled and sliced thin
- Salt and pepper, to taste
- 1 c. balsamic vinegar
How to Make Bacon, Goat Cheese & Basil Stuffed Chicken Breasts
- Preheat oven to 375 degrees.
- Butterfly the chicken by running a sharp knife horizontally through the thickest part of each breast. Place one hand on top of the breast to stabilize while holding the knife parallel to the work surface while cutting. Do not cut all the way through. Open the breast so both halves can lie flat.
- Season the exposed surface with salt and pepper, then add 1/4 of the goat cheese, crumbled bacon, and sliced basil leaves to each breast. Fold the breasts in half so the cheese mixture is surrounded by chicken breast on the bottom, back and top. Secure with long wooden toothpicks, if desired.
- Heat olive oil over medium-high heat in a large oven-safe skillet. Once hot, add the stuffed chicken breasts to the pan to sear. Once browned on the bottom, carefully turn each breast over and repeat on the other side. Season top and bottom with salt and pepper, if desired, during this process.
- Place skillet in preheated oven and cook until an instant read thermometer reads 165 degrees when inserted, approximately 25-30 minutes. Remove from the oven and cover until ready to serve.
- A few minutes before removing the chicken from the oven, start making the balsamic glaze. Heat balsamic vinegar in a small sauce pan over medium-high heat. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. It will form a thick, syrupy consistency when it is ready.
- To serve, place a stuffed chicken breast on each plate and drizzle with balsamic glaze. Pairs well with a mixed green salad or roasted vegetables.
