This Gluten Free Savory-Sweet Baked Cinnamon Apple Crisp is Utterly Delicious

One taste of this delicious dessert and you won’t believe it’s both gluten and refined sugar-free! 🍃 The addition of fresh thyme adds a subtle savory note to the otherwise sweet flavor profile of this classic recipe. 🥄💚

Gluten Free Baked Cinnamon Apple Crisp

What makes this apple crisp extra special is the addition of fresh thyme. 🌿 This little herb adds a subtle savory note that beautifully balances the natural sweetness of the apples and the crumble topping. It’s a surprising twist on a classic recipe that will have everyone asking for seconds!

And let’s not forget the best part: it’s incredibly easy to make. 🥄💚 With just a few simple ingredients, you can whip up this dessert in no time, making it perfect for busy weeknights or last-minute guests. Plus, it’s a great way to use up those apples sitting in your fruit bowl.

Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this Gluten-Free Apple Crisp is sure to become a favorite. So, grab your apron and let’s get baking! This is one dessert that’s as fun to make as it is to eat. Here’s to enjoying a classic with a deliciously healthy twist!

Tip: Choose firm apples, such as Granny Smith or Pink Lady (pictured), for this recipe. These varieties will hold up well to the heat of baking without turning to mush. 

• Prep time: 20 minutes
• Cook time: 45-50 minutes
• Serves: 4-6

Ingredients:

6 large apples, cored, peeled, and sliced
1 T. fresh lemon juice
1/3 c. real maple syrup
2 T. 100% apple juice (sugar free)
1 t. ground cinnamon
½ t. ground allspice
1½ t. fresh thyme leaves
¼ t. salt

Topping Ingredients:

1 c. old-fashioned rolled oats
1/3 c. almond flour
1/3 c. almonds, sliced
1/3 c. honey, preferably local
3 T. unsalted butter, melted

To Serve: (Optional)

Vanilla bean ice cream or freshly whipped cream 

Directions:

1. Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
2. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
3. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
4. Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
5. Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminium foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
6. Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!