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One taste of this delicious dessert and you won’t believe it’s both gluten and refined sugar-free! 🍃 The addition of fresh thyme adds a subtle savory note to the otherwise sweet flavor profile of this classic recipe. 🥄💚
Gluten Free Baked Cinnamon Apple Crisp
What makes this apple crisp extra special is the addition of fresh thyme. 🌿 This little herb adds a subtle savory note that beautifully balances the natural sweetness of the apples and the crumble topping. It’s a surprising twist on a classic recipe that will have everyone asking for seconds!
And let’s not forget the best part: it’s incredibly easy to make. 🥄💚 With just a few simple ingredients, you can whip up this dessert in no time, making it perfect for busy weeknights or last-minute guests. Plus, it’s a great way to use up those apples sitting in your fruit bowl.
Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this Gluten-Free Apple Crisp is sure to become a favorite. So, grab your apron and let’s get baking! This is one dessert that’s as fun to make as it is to eat. Here’s to enjoying a classic with a deliciously healthy twist!
Tip: Choose firm apples, such as Granny Smith or Pink Lady (pictured), for this recipe. These varieties will hold up well to the heat of baking without turning to mush.
- Prep time: 20 minutes
- Cook time: 45-50 minutes
- Serves: 4-6
Ingredients:
6 large apples, cored, peeled, and sliced
1 T. fresh lemon juice
1/3 c. real maple syrup
2 T. 100% apple juice (sugar free)
1 t. ground cinnamon
½ t. ground allspice
1½ t. fresh thyme leaves
¼ t. salt
Topping Ingredients:
1 c. old-fashioned rolled oats
1/3 c. almond flour
1/3 c. almonds, sliced
1/3 c. honey, preferably local
3 T. unsalted butter, melted
To Serve: (Optional)
Vanilla bean ice cream or freshly whipped cream
Directions:
- Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
- Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
- Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminium foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
- Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!
