The content on this site may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, we will earn an affiliate commission if you click on one of the links and buy something.
Discover the comforting goodness of Gluten-Free San Marino Chicken Fideo Soup! 🥣🌟 Ideal for lunch or a light dinner, this soup bursts with flavor and pairs perfectly with a fresh garden salad. Enjoy a nutritious and tasty meal anytime! 🌱🥗
Gluten Free San Marino Chicken Fideo Soup
Note: Regular Fideo noodles contain wheat so check your store for a gluten free version. Alternatively you can substitute Red Lentil or Organic Chickpea Spaghetti.
For a bit more flavor, you can use economical boneless, skinless chicken thighs instead of the chicken breasts, but be sure to trim and remove any excess fat first.
Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4
Ingredients:
3 T. extra virgin olive oil, divided
1 medium sweet onion, diced
2 medium carrots, peeled and diced
2 celery stalks, diced (leaves reserved)
1 T fresh thyme, crushed
1 lb. boneless skinless chicken breasts cut into 1” cubes
salt and black pepper, to taste
8 c. low-sodium chicken stock, divided
1 cup Gluten Free Fideo noodles, cooked and drained
1 T fresh lemon zest
1 T fresh lemon juice
1/4 t. ground or freshly grated nutmeg
Freshly grated Parmesan cheese, to taste
Optional Garnish: Fresh parsley and thyme
How to Make Gluten Free San Marino Chicken Fideo Soup
- Heat 2 T. olive oil over medium heat in a large stockpot or Dutch oven. Add onion and sauté 2 minutes until just beginning to soften. Add carrots, celery (including leaves) and thyme and sauté 4 minutes.
- Add chicken, salt, pepper and 4 cups chicken stock. Partially cover and simmer for 20 minutes or until chicken is cooked through and vegetables are tender.
- While soup is simmering, cook noodles according to package directions in remaining broth until al dente. Reserve 2 cups of cooking liquid before draining pasta. Drain pasta and transfer to a medium bowl and toss with remaining olive oil. Cover and set aside.
- Just before serving, add Fideo to Dutch oven. Stir and remove from heat.
- Add lemon zest, lemon juice, nutmeg. If soup is too thick, add a little bit of the reserved cooking liquid to desired consistency.
- To serve, divide Fideo among individual serving bowls and top with hot soup. Add freshly grated Parmesan cheese. Garnish with additional fresh cracked pepper and fresh parsley and thyme if desired. Serve with a crisp, garden salad for a light and delicious meal. Enjoy!
What country is fideo from?
Fideo is a type of noodle that is popular in many countries, but it has particularly strong roots in Spain and Mexico. The word “fideo” itself is Spanish, and these noodles are a staple in many Spanish and Mexican dishes. So, while you might find fideo in various cuisines, its heart and soul are definitely in Spanish-speaking countries. It’s like a culinary passport that takes you straight to the kitchens of Spain and Mexico!
Is Fideo Soup unhealthy?
Fideo Soup can actually be very healthy, depending on how you make it! If you pack it with lots of veggies, lean chicken, and use a good quality broth, you’re looking at a nutritious meal. Homemade is always better since you can control the ingredients and skip any unwanted additives. So, enjoy your soup guilt-free!
Why does my sopa de fideo come out mushy?
Oh, the dreaded mushy noodles! This usually happens if the noodles are overcooked or if they sit in the broth for too long. Fideo noodles cook pretty quickly, so keep an eye on them. Another tip is to toast the noodles in a bit of oil before adding them to the soup. This not only gives them a nice flavor but also helps them hold their shape better. A little attention goes a long way to keeping those noodles perfectly al dente!
