Say Hello to Summer with This Mouthwatering Gluten-Free Peach Cobbler!

Indulge in the sweet, juicy goodness of this homemade gluten free peach cobbler! Perfect for summer nights and family gatherings, this recipe is a must-try. 🍨🍑

Homemade Peach Cobbler

This peach cobbler is not just delicious, but also incredibly easy to make. With just a handful of simple ingredients, you can whip up a dessert that looks and tastes like it took hours to prepare. And because it’s gluten-free, everyone can enjoy it without any worries. It’s a great way to use up those fresh, juicy peaches from the market or your own backyard, turning them into a dish that’s sure to impress.

Perfect on its own or paired with a scoop of vanilla ice cream 🍨, this cobbler is the ultimate comfort food. It’s the kind of dessert that brings people together, whether you’re serving it at a casual family dinner or a festive summer party. The sweet, juicy peaches combined with the buttery, crumbly topping create a flavor and texture contrast that’s simply irresistible.

• Prep time: 15 minutes
• Bake time: 20-25 minutes
• Serves: 4-6
  

Filling Ingredients:

8 large, ripe peaches, pitted and chopped

1/3 c. white sugar

2 T fresh lemon juice 

2 t. all-purpose gluten free flour

1 t. kosher salt

1 t. nutmeg

1 t. cinnamon 

1 t. real vanilla extract

¼ c. packed brown sugar

Topping Ingredients:

1 c. all-purpose gluten free flour

¾ c. sugar, divided

1 t. kosher salt 

1 t. baking powder

¼ cup heavy cream

¼ cup water

8 T. unsalted butter, very well chilled

1 egg white, beaten with water added

Optional, to serve:  Whipped cream or ice cream, of choice

Directions

1. Place the top oven rack in the center position and pre-heat oven to 400°F.
2. Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon and vanilla extract to a large bowl and toss to combine.
3. Transfer to a greased 8” x 8” baking pan and spread into an even layer. Sprinkle brown sugar on top of peach mixture before placing pan in pre-heated oven. Bake for 10 minutes.
4. Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.
5. Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork dough.
6. Remove baking pan from oven and carefully spoon dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.
7. Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the egg white wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.
8. Allow pan to cool slightly before serving on its own or topped with whipped cream or ice cream. Enjoy! 

Should You Eat Peach Cobbler Hot or Cold?

Peach cobbler can be enjoyed both ways, but it’s traditionally served warm. There’s something incredibly comforting about a warm peach cobbler fresh out of the oven. The peaches are juicy and tender, and the biscuit topping is perfectly golden and crisp. If you’re feeling a bit adventurous, you could also try it cold. The flavors meld together beautifully after it’s been refrigerated, but the texture of the topping will be different—less crisp, more cake-like.

What Should I Serve with Peach Cobbler?

Peach cobbler is already a treat on its own, but pairing it with a little something extra can make it even better! Here are some popular options:

• Ice Cream: Vanilla ice cream is a classic choice. The cold, creamy texture complements the warm, juicy peaches and crispy topping.
• Whipped Cream: Light and fluffy, whipped cream adds a lovely sweetness without overpowering the cobbler.
• Custard: A warm custard sauce can make the cobbler feel even more luxurious.
• Yogurt: If you want a slightly tangier and healthier option, a dollop of Greek yogurt can be delicious.

Is Cobbler the Same as Crumble?

Great question! While cobblers and crumbles are similar, they’re not exactly the same. Here’s a quick rundown:

• Cobbler: This typically features a biscuit-like topping. The topping can be dropped by spoonfuls onto the fruit, resembling a cobblestone street (hence the name “cobbler”).
• Crumble: This has a streusel-like topping made of flour, butter, and sugar, and sometimes oats or nuts. The topping is crumbly and more like a crumb cake.

Both are delicious, but the main difference lies in the texture and style of the topping. Cobbler has a more substantial, often biscuit-like or cakey top, while crumble is, as the name suggests, more crumbly and crisp.