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Get ready to wow your taste buds with these mouth-watering pulled BBQ pork sliders! Perfect for any gathering or a casual dinner at home. Follow our simple recipe and enjoy juicy, flavorful sliders that everyone will love! 😋
Gluten Free Pulled BBQ Pork Sliders
Is there anything better than coming home to the tantalizing aroma of BBQ after a long, hot summer day? I think not! Especially when it involves minimal effort and maximum flavor, like with these Pulled BBQ Pork Sliders. Perfect for those days when even the thought of standing by a hot stove seems like a Herculean task. Just toss all your ingredients into a slow cooker in the morning, and by evening, you’re ready to assemble some mouth-watering sliders.
This recipe keeps the BBQ vibe wonderfully low-key. The slow cooking process gently infuses the pork with a smoky, savory BBQ flavor that’s noticeable but not overpowering. And for those of you who love a more robust BBQ punch, don’t hesitate to slather on some extra sauce after shredding the meat. It’s all about making these sliders your own!
Imagine biting into a soft bun packed with tender, juicy pork that’s been slow-cooked to perfection, maybe topped with a crunchy slaw or some pickles—pure bliss! Whether you’re feeding a crowd or just looking for an easy weeknight dinner, these sliders will not disappoint. So, grab your slow cooker and let’s get this low-effort feast underway. Here’s to delicious dinners that give us more time to enjoy those long summer evenings!
Ingredients:
2 pound pork shoulder roast
1 T. kosher salt
1 ½ t. black salt
¼ cup apple cider vinegar
¾ cup prepared BBQ sauce
2 whole cloves garlic, smashed, peels removed, roughly chopped
1 small yellow onion, chopped
2 T. shallot, minced
gluten free slider buns, opened with inside buttered and grilled (or toasted in the oven)
red cabbage, thinly sliced (optional)
How to Make Pulled Pork BBQ Sliders
- Add the pork shoulder to slow cooker and season with salt and pepper. Add cider vinegar, BBQ sauce, garlic, onion, and shallot. Cover and cook for 8 hours on low.
- The roast should be very tender after 8 hours. Carefully remove from slow cooker and place on a serving platter or cutting board reserved for meat. Using a fork in each hand, start “pulling” in two directions, working on one small section of pork at a time. The goal is to “shred” the meat into small strands.
- Place shredded meat into a serving container or add it directly to the prepared slider buns. Top with red cabbage for some crunch and color – or add any of your favorite toppings. Serve immediately.
