Cool Off with this Instant Pot Ginger-Peach Iced Tea
 this Summer

Chill out this summer with a refreshing glass of ginger peach iced tea you can make in your Instant Pot!


This Instant Pot Ginger-Peach Iced Tea
 is the perfect way to beat the heat this summer.

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Instant Pot Ginger-Peach Iced Tea

This Instant Pot Ginger-Peach Iced Tea
 is the perfect way to beat the heat this summer.

This drink is refreshingly fruity and thanks to your Instant Pot you can be enjoying a glass in less than 30 minutes!

You’ll want to remove the tea bags as soon as the pressure has been fully released to avoid a bitter taste to your tea.

If you like a nice strong glass of iced tea then you will need to leave the bags in longer so add a pinch of baking soda prior to brewing.

Instant Pot Ginger-Peach Iced Tea


Instant Pot Ginger-Peach Iced Tea


Yield: Serves 6-8
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Ginger Peach Iced Tea is the perfect way to beat the heat this summer. And this quick and easy Instant Pot version is ready to enjoy in under 30 minutes! 


Ingredients

  • 8 c. water
  • 6 organic black tea bags, paper tags removed
  • 4 fresh peaches, pitted and cut into chunks
  • 1 T. fresh ginger, finely minced
  • Local honey, to taste
  • Optional garnish:
  • 1 fresh peach, cut into thin slices
  • 6-8 fresh mint sprigs

Instructions

  1. Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
  2. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
  3. When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
  4. Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
  5. Sweeten with honey, to taste, and stir to combine.
  6. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy! 

Notes

Tip: Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing. 

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