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Why buy ranch seasoning when you can make your own? This easy-to-follow recipe lets you create the perfect blend for roasted pork chops. Customize to your taste and use it on meats, in dressings, or with Greek yogurt for a tasty dip! 🥗💫
Gluten-Free Ranch-Rubbed Roasted Pork Chops
If you’re craving a hearty, flavorful dinner that’s easy to prepare, look no further than our Ranch-Rubbed Roasted Pork Chops! This recipe brings all the deliciousness of ranch seasoning without the need for store-bought packets. Making your own ranch seasoning mix at home is not only simple but also allows you to customize the flavors to perfectly suit your taste buds.
Think of this homemade seasoning as your culinary secret weapon. With a blend of herbs and spices, you can create a ranch mix that’s just right for you—whether you like it more garlicky, herby, or with a little extra kick. And the best part? Once you’ve nailed your perfect blend, you can make larger batches and store them in an airtight container, ready to use whenever you need a burst of flavor. This versatile mix isn’t just great for pork chops; it works wonders on other meats, in salad dressings, or even mixed with Greek yogurt for a healthy and tasty veggie dip.
Imagine succulent pork chops rubbed with your personalized ranch seasoning, then roasted to perfection. The result is tender, juicy meat with a savory crust that’s bursting with flavor. It’s the kind of dish that feels both homey and special, perfect for family dinners or entertaining friends. And because you’ve made the seasoning yourself, there’s an extra layer of pride and satisfaction in every bite.
So, get ready to raise your dinner game with these Ranch-Rubbed Roasted Pork Chops. With just a little prep and a few simple ingredients, you’ll have a delicious meal that’s sure to impress. Let’s get cooking and turn tonight’s dinner into a flavorful feast that everyone will love!
Prep time: 10 minutes
Cook time: 16-18 minutes
Serves 4
Ingredients
Dry Ranch Seasoning:
- 2 T. dried dill weed
- 3 T. dried parsley
- 2 t. onion powder
- 2 t. garlic powder
- 2 t. kosher salt
- ½ t. freshly ground black pepper
Pork Chops:
- 2 T. ranch seasoning (recipe above)
- 1 T. extra virgin olive oil
- 4 bone-in thick-cut pork chops, approximately 1” thick
- Salt and freshly ground black pepper, to taste
How to Make Ranch-Rubbed Pork Chops
- Preheat oven to 400°F and line a large rimmed baking sheet with aluminum foil or parchment paper. Set aside.
- To make the ranch seasoning, combine all ingredients in a small bowl and stir to combine.
- Rub pork chops with 1-2 tablespoons dry ranch seasoning (divided evenly among all 4 chops), until coated. (Store remaining ranch seasoning in an airtight container for later use).
- Heat extra virgin olive oil in a large skillet over medium-high heat before adding seasoned pork chops to skillet. Sear pork chops on each side until browned, approximately 2 minutes per side.
- Once browned, transfer pork chops to the lined baking sheet, leaving room between each pork chop so they are not over-crowded. Place baking sheet in the pre-heated oven and roast for 8 minutes before turning each chop. Continue roasting another 8-10 minutes, or until an instant-read thermometer inserted into the thickest portion of the chop reads 145°F (medium-rare) to 160°F (medium).
- Remove chops from oven and let rest for 3-5 minutes before serving.
