The content on this site may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, we will earn an affiliate commission if you click on one of the links and buy something.
Say goodbye to boring Brussels sprouts! Our Roasted Brussels Sprouts with Balsamic Glaze offer a rich, oven-roasted flavor with a hint of sweetness. This side dish is the perfect complement to a variety of main dishes, from maple-grilled salmon to Maple Balsamic Pork Chops. 🥦
Roasted Brussels Sprouts with Balsamic Glaze
If you think you’re not a fan of Brussels sprouts, our Roasted Brussels Sprouts with Balsamic Glaze might just change your mind forever! Gone are the days of basic, boiled Brussels—this recipe transforms them into a caramelized delight with a captivating contrast of flavors that truly elevates the humble sprout. The secret? A heavenly drizzle of balsamic glaze that adds just the right touch of sweetness, enhancing the natural nuttiness of the sprouts through the magic of roasting.
This dish is an absolute joy to serve because it pairs so beautifully with a plethora of main courses. Imagine these crispy, glazed sprouts alongside a succulent maple-grilled salmon or creating the perfect harmony with our savory Maple Balsamic Pork Chops. The combination of the sprouts’ slight bitterness with the glaze’s sweet charm complements these richer flavors exquisitely, making it a versatile side that stands out at any dinner table.
What’s more, it’s delightfully simple to prepare. With just a handful of ingredients and a few minutes of prep time, these Brussels sprouts are ready to pop in the oven. By the time they come out, they’re not just cooked—they’re transformed into something spectacular. Whether you’re looking to impress guests or just elevate your weeknight dinner routine, these Roasted Brussels Sprouts with Balsamic Glaze are sure to be a hit.
So, let’s toss those sprouts with some love, roast them to perfection, and watch as they become the star of your dining table. Trust me, this is one side dish that’s guaranteed to receive rave reviews!
Prep time: 10 minutes
Cooking time: 20-25 minutes
Serves 4
Ingredients
2 T. extra virgin olive oil
1 lb. small Brussels sprouts, rinsed and cut in half
Salt and black pepper, to taste
1/3 c. balsamic vinegar
1 T. real maple syrup
How to Make Roasted Brussels Sprouts with Balsamic Glaze
- Place oven rack in center position and preheat oven to 400°F.
- Heat olive oil in a large cast iron or other oven-safe skillet over medium-high heat. Add Brussels sprouts to skillet and season with salt and pepper, to taste. Cook for several minutes, stirring occasionally, until the sprouts begin to turn brown.
- Once browned, transfer the skillet into the preheated oven and roast for 15-20 minutes, stirring halfway through. Remove sprouts from oven once they are tender and start to turn a rich brown color.
- While the sprouts are roasting, add balsamic vinegar and maple syrup to a small skillet and heat over medium-high heat. Bring to a boil, stirring constantly, then reduce heat to medium. Continue stirring until the vinegar mixture reduces to about 1/3 of its original volume and becomes thick and syrupy. (Do not overcook or it will become too hard and sticky).
- To serve, transfer Brussels sprouts to a plate and drizzle lightly with balsamic glaze. Season with salt and pepper, if desired, and enjoy immediately with Maple Balsamic Boneless Pork Chops or other entrée of your choice.
