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One pan. Easy prep. Practically no cleanup. That’s the magic of sheet pan chicken dinners! These 20 simple recipes bring bold flavors, crispy textures, and perfectly roasted veggies—all in one go. Whether you’re in the mood for garlic butter, smoky paprika, or a touch of sweet maple Dijon, there’s a recipe here to make your weeknight meals effortless and delicious.
Garlic Butter Chicken With Broccoli & Carrots
This garlic butter chicken with broccoli and carrots is a lifesaver for busy weeknights. Toss everything on a sheet pan, let the oven do the work, and enjoy a tasty meal without the fuss. It’s a simple dish that makes weeknight dinners feel special without the stress!
👉 How to Make It: Toss chicken breasts with melted butter, minced garlic, salt, and pepper. Coat broccoli florets and sliced carrots with a little olive oil, salt, and pepper. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 25-30 minutes, or until the chicken reaches 165°F (75°C) and the veggies are tender. Drizzle with extra garlic butter before serving!
Lemon Herb Chicken With Zucchini & Bell Peppers
This Lemon Herb Chicken with Zucchini and Bell Peppers is perfect for a midweek meal. The chicken stays juicy and flavorful, while the veggies add a pop of color and crunch. Just toss everything on a sheet pan, and you’re ready to go!
👉 How to Make It: Coat chicken thighs with olive oil, lemon juice, garlic powder, oregano, and thyme. Toss chopped zucchini and sliced bell peppers with olive oil, salt, and pepper. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 30-35 minutes, until the chicken is golden and the veggies are slightly charred. Serve with an extra squeeze of lemon!
Honey Mustard Chicken With Brussels Sprouts & Sweet Potatoes
This honey mustard chicken is perfect for a stress-free meal. Paired with roasted Brussels sprouts and sweet potatoes, it’s both tasty and easy to make. Just pop everything on a sheet pan and let the oven do the work!
👉 How to Make It: Whisk together honey, Dijon mustard, garlic, and a splash of apple cider vinegar. Toss chicken thighs with the sauce. Coat halved Brussels sprouts and cubed sweet potatoes with olive oil, salt, and pepper. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 35-40 minutes, until the chicken is caramelized and the veggies are tender. Broil for 2-3 minutes for extra crispiness!
Bbq Chicken With Corn & Red Onions
This BBQ chicken with corn and red onions is a hit for busy weeknights. Toss everything on a sheet pan, let the oven do the work, and enjoy a tasty meal with minimal cleanup. The smoky flavor of the chicken pairs perfectly with the sweetness of the corn and the zing of the onions!
👉 How to Make It: Coat chicken breasts with your favorite BBQ sauce. Toss corn on the cob (cut into rounds) and sliced red onions with olive oil, salt, and pepper. Arrange on a sheet pan.
👉 Bake at 400°F (200°C) for 25-30 minutes, brushing extra BBQ sauce on the chicken halfway through. Serve with fresh cilantro or extra sauce!
Balsamic Chicken With Cherry Tomatoes & Green Beans
This balsamic chicken dish is a game changer for busy weeknights. Juicy chicken pairs perfectly with sweet cherry tomatoes and crisp green beans for a fresh, colorful meal. Plus, cleanup is a breeze since everything cooks on one pan!
👉 How to Make It: Toss chicken breasts with balsamic vinegar, olive oil, garlic, salt, and pepper. Coat cherry tomatoes and trimmed green beans with olive oil, balsamic drizzle, salt, and pepper. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 25-30 minutes, stirring the veggies halfway through. Finish with fresh basil and a sprinkle of parmesan!
Ranch Chicken With Potatoes & Carrots
This sheet pan meal features juicy ranch chicken paired with tender potatoes and sweet carrots. Just toss everything on a pan, and let the oven do the work. It’s a simple way to enjoy a delicious dinner with minimal cleanup!
👉 How to Make It: Toss chicken thighs with olive oil and a packet of ranch seasoning mix. Coat diced potatoes and sliced carrots with olive oil, salt, and pepper. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 35-40 minutes, until the chicken is crispy and the veggies are tender. Sprinkle with fresh parsley for extra flavor!
Cajun Chicken With Peppers & Onions
This Cajun chicken with peppers and onions is the perfect answer to your midweek meal dilemmas. Just toss everything on a sheet pan, season it well, and let the oven do the work. You’ll have a tasty dinner ready in no time, making weeknight cooking a breeze!
👉 How to Make It: Coat chicken breasts with olive oil and Cajun seasoning. Toss sliced bell peppers and onions with olive oil, salt, and extra Cajun spice. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 25-30 minutes, flipping the chicken halfway through. Serve with lime wedges for a zesty kick!
Teriyaki Chicken With Snap Peas & Red Peppers
This teriyaki chicken dish is a weeknight winner. The juicy chicken pairs perfectly with fresh snap peas and vibrant red peppers, making dinner colorful and tasty. Toss everything on a sheet pan, and you get a stress-free meal ready in no time!
👉 How to Make It: Marinate chicken thighs in teriyaki sauce for at least 15 minutes. Toss snap peas and sliced red bell peppers with sesame oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 25-30 minutes, brushing extra teriyaki sauce on the chicken halfway through. Sprinkle with sesame seeds before serving!
Parmesan Crusted Chicken With Asparagus & Mushrooms
Parmesan crusted chicken with asparagus and mushrooms makes a quick and tasty dinner option. The crispy topping pairs perfectly with tender veggies, creating a satisfying meal. Just toss everything on a sheet pan, and let the oven do the work!
👉 How to Make It: Coat chicken breasts with a mix of grated parmesan, breadcrumbs, garlic powder, and olive oil. Toss asparagus and sliced mushrooms with olive oil, salt, and pepper. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 25-30 minutes, until the chicken is golden and crispy. Serve with a squeeze of lemon!
Mediterranean Chicken With Olives, Tomatoes & Artichokes
This Mediterranean chicken recipe is a lifesaver for busy weeknights. Juicy chicken breasts roast alongside sweet cherry tomatoes, briny olives, and artichokes, creating a colorful and tasty dish. With minimal prep and cleanup, you’ll have more time to relax and enjoy your meal!
👉 How to Make It: Toss chicken thighs with olive oil, oregano, garlic, and a splash of lemon juice. Coat cherry tomatoes, artichoke hearts, and olives with olive oil and salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 30-35 minutes, until the chicken is golden and the veggies are tender. Sprinkle with feta before serving!
➡️ This way for the next 10 Sheet Pan Chicken and Veggies Ideas
