If you have kids who enjoy spending time with you in the kitchen you'll enjoy making (and then eating) these banana bread cookies together! They're perfect for using up those slightly over-ripe bananas.
Did you know that dairy free doesn't have to mean that cheesecake is off bounds? This baked version has no dairy, no eggs, no sugar, no gluten, no grains, no oil, no soy and no pumpkins... it's kinda the most allergy friendly cheesecake you could ever hope to meet!
Since I went dairy-free I confess to missing fudge. The rich buttery taste when you bite into a piece... yum... But we don't need to miss out thanks to this scrumptious recipe. It's rich and decadent and you can store it in the freezer and just take out a piece when the craving strikes!
Nothing beats a fruit popsicle on a hot, summer's day. These berry basil popsicles are so wonderfully refreshing and flavourful, they are perfectly sweet, slightly tart and so special with the basil. They just might be the best ever fun fruity summer treat!
If your self-care bucket list for the month includes eating a tasty chocolate treat you need to try this cocoa-avocado mousse. It's rich, it's creamy, it's chocolaty and it only takes 5 minutes to make!
And just in case you're an apple pie kinda gal you won't want to miss these raw apple and blueberry tarts. They'll go down a storm at Thanksgiving but they taste so good you will want to eat them all year round!
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