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Who says dinner has to be complicated? Sheet pan chicken and potatoes is the perfect no-fuss meal—juicy, crispy, and packed with flavor. Whether you love buttery garlic, spicy buffalo ranch, or savory balsamic, these 14 easy sheet pan recipes bring bold flavors with minimal cleanup. So grab a pan, fire up the oven, and get ready for a stress-free, flavor-packed dinner!
Garlic Butter Chicken & Potatoes
This garlic butter chicken and potatoes recipe is a total winner for dinner. The juicy chicken thighs roast beautifully with tender, golden potatoes all in one pan. Toss in some garlic and herbs, and you’ve got a meal that’s both easy and delicious!
👉 How to Make It: Toss bone-in, skin-on chicken thighs with melted butter, minced garlic, salt, and pepper. Coat diced potatoes with olive oil, garlic powder, salt, and a pinch of paprika. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 35-40 minutes, until the chicken is crispy and the potatoes are golden. Drizzle with extra garlic butter before serving!
Lemon Herb Chicken & Potatoes
Lemon herb chicken and potatoes are a perfect combo for an easy weeknight dinner. The zesty lemon adds a fresh kick to the juicy chicken, while the roasted potatoes soak up all that delicious flavor. Toss in some herbs, and you’ve got a meal that’s both simple and satisfying!
👉 How to Make It: Coat chicken breasts with olive oil, lemon juice, garlic, thyme, and rosemary. Toss diced potatoes with olive oil, salt, and a sprinkle of lemon zest. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 30-35 minutes, until the chicken is juicy and the potatoes are tender. Serve with extra lemon wedges for a fresh burst of flavor!
Parmesan Crusted Chicken & Potatoes
This dish brings together juicy chicken and crispy potatoes, all topped with a golden, cheesy crust. The rich flavors of Parmesan blend perfectly with the herbs, making each bite a delight. Plus, it’s all done on one pan, so cleanup is a breeze!
👉 How to Make It: Coat chicken breasts with a mix of grated parmesan, breadcrumbs, garlic powder, and olive oil. Toss diced potatoes with olive oil, salt, pepper, and a sprinkle of parmesan. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 25-30 minutes, until the chicken is golden and crispy. Serve with a sprinkle of fresh parsley!
Honey Mustard Chicken & Potatoes
This honey mustard chicken and potatoes dish is a real winner for weeknight dinners. The chicken is tender and juicy, glazed with a sweet and tangy honey mustard sauce that pairs perfectly with crispy, golden potatoes. It’s quick to make and tastes amazing!
👉 How to Make It: Whisk together honey, Dijon mustard, garlic, and a splash of apple cider vinegar. Toss chicken thighs with the sauce. Coat diced potatoes with olive oil, salt, and pepper. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 35-40 minutes, until the chicken is golden and the potatoes are tender. Brush extra honey mustard sauce on before serving!
BBQ Chicken & Potatoes
This BBQ chicken and potatoes recipe is a real crowd-pleaser. The chicken turns juicy and tender while soaking up all that tangy sauce, and the potatoes become crisp and golden. It’s an easy meal that tastes like a treat!
👉 How to Make It: Coat chicken thighs with your favorite BBQ sauce, garlic powder, and a drizzle of olive oil. Toss diced potatoes with olive oil, smoked paprika, salt, and pepper. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 35-40 minutes, brushing extra BBQ sauce on the chicken halfway through. Serve with fresh parsley and an extra side of BBQ sauce!
Buffalo Ranch Chicken & Potatoes
This Buffalo Ranch Chicken & Potatoes recipe packs a punch with its spicy flavors. Juicy chicken thighs are coated in a tangy buffalo sauce, perfectly paired with tender roasted potatoes. It’s a simple, one-pan meal that everyone will love!
👉 How to Make It: Toss chicken breasts with buffalo sauce, melted butter, and garlic powder. Coat diced potatoes with olive oil and a packet of ranch seasoning. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 30-35 minutes, until the chicken is cooked through and the potatoes are crispy. Serve with a drizzle of ranch dressing!
Rosemary Balsamic Chicken & Potatoes
This rosemary balsamic chicken is a game changer for weeknight dinners. The chicken thighs soak up all that tangy goodness while roasting with tender potatoes. It’s simple, delicious, and sure to impress your family!
👉 How to Make It: Whisk together balsamic vinegar, olive oil, garlic, honey, and chopped rosemary. Toss chicken thighs with the mixture. Coat diced potatoes with olive oil, salt, and pepper. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 35-40 minutes, until the chicken is glazed and the potatoes are tender. Drizzle with extra balsamic glaze before serving!
➡️ This way for more Sheet Pan Chicken and Potatoes Recipes
Less mess, more flavor—that’s the beauty of sheet pan meals! Whether you kept it classic or tried something bold and new, these chicken and potato recipes make dinnertime effortless. No standing over the stove, no piles of dishes—just perfectly roasted, deliciously simple meals. Which one will you try next? Let me know! 🍽️🔥
