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🍂🍨 Treat yourself to a luscious Creamy Pumpkin Mousse with a sweet touch of Maple Whipped Cream! This gluten-free dessert is a must-try for pumpkin lovers everywhere! 🎃🍁
Creamy Pumpkin Mousse with Maple Whipped Cream
If you’re a pumpkin lover, get ready to fall head over heels for our Gluten-Free Creamy Pumpkin Mousse with Maple Whipped Cream! This delightful dessert captures all the cozy, comforting flavors of fall in one luscious, creamy bite. It’s the perfect treat for those who can’t get enough of that pumpkin goodness, offering a delightful twist on traditional pumpkin desserts.
Imagine a light and airy pumpkin mousse, bursting with the warm spices of cinnamon, nutmeg, and cloves, perfectly balanced with the natural sweetness of pumpkin. Each spoonful is like a little taste of autumn, bringing to mind crisp fall days and cozy evenings by the fire. And just when you think it can’t get any better, it’s topped with a cloud of maple whipped cream, adding a touch of rich, maple sweetness that pairs beautifully with the pumpkin.
This mousse is not only incredibly delicious but also gluten-free, making it a great option for those with dietary restrictions or anyone looking to indulge in a slightly healthier dessert. It’s light enough to enjoy after a hearty meal, yet satisfying enough to stand on its own as a sweet treat.
Perfect for dinner parties, holiday gatherings, or just because, this creamy pumpkin mousse is sure to impress your family and friends. And the best part? It’s surprisingly easy to make! With a few simple ingredients and a little bit of time, you can create a dessert that looks and tastes like it came from a fancy restaurant.
So, grab your whisk and get ready to dive into pumpkin paradise. This Gluten-Free Creamy Pumpkin Mousse with Maple Whipped Cream is a must-make for the fall season, and it’s bound to become a favorite in your dessert rotation. Here’s to celebrating the flavors of autumn in the most delicious way possible!
- Prep time: 10 minutes + time to chill
- Cook time: n/a
- Serves: 4-6
Ingredients:
1 pint heavy whipping cream
6 T. real maple syrup, divided
1 15-oz. can pumpkin purée (not pumpkin pie filling)
8 oz. cream cheese, softened, cubed
2 T. pumpkin pie spice
1 t. real vanilla extract
1/3 c. half & half
Optional:
Pecan halves
Ground cinnamon, for dusting
Directions:
- Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
- Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
- Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
- To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!
