This Fresh Fruit Salad with Honey-Yogurt Dip is the Perfect Summer Pot Luck Dessert

Take your Fresh Fruit Salad to the next level with this delicious honey-yogurt dip and Cotton Candy grapes!

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If you're looking for a summer pot luck dessert idea you really can't go wrong with a nice fresh fruit salad. Especially one that's paired with a delicious honey-yogurt dip.

Fresh Fruit Salad with Honey-Yogurt Dip

If you’re looking for a summer pot luck dessert idea you really can’t go wrong with a nice fresh fruit salad. Especially one that’s paired with a delicious honey-yogurt dip.

The standout “star” of this particular fruit salad is the Cotton Candy grapes, which are super sweet with a very distinctive flavour.

Oh and make sure you don’t add the strawberries to your salad until the very last moment because otherwise the lighter coloured fruits will absorb their red colouring!

Fresh Fruit Salad with Honey-Yogurt Dip

Fresh Fruit Salad with Honey-Yogurt Dip

Yield: Serves 6

This Fresh Fruit Salad with Honey-Yogurt Dip takes your taste buds to the next level thanks to the Cotton Candy grapes! Take this dish to your next Pot Luck!

Ingredients

  • Yogurt Dip:
  • 1 c. plain, full-fat Greek yogurt
  • 2 T. honey
  • 1 t. ground cinnamon
  • Fruit Salad:
  • 1 c. seedless green grapes,* washed and halved
  • 1 c. fresh pineapple, cut into chunks
  • 1 large ripe mango, peeled and cut into chunks
  • ¼ c. fresh pineapple juice
  • Zest of 1 organic lime**
  • 2 T. fresh lime juice
  • 2 T. fresh mint, finely chopped
  • Optional: 1 T. honey
  • 1 c. fresh strawberries, hulled and cut into chunks
  • 2 large fresh kiwi, peeled, halved, and sliced
  • *If possible, use Cotton Candy® green grapes
  • **zest lime before juicing

Instructions

  1. Prepare yogurt dip by combining all ingredients in a medium bowl.
  2. Cover and place in refrigerator until ready to use.
  3. To assemble fruit salad, combine prepared grapes, pineapple, and mango in a large glass or other non-reactive bowl.
  4. Add pineapple juice, lime zest and juice, and mint to bowl and toss to combine.
  5. For additional sweetness, drizzle mixture with honey and gently stir to combine, if desired. 
  6. Chill fruit mixture in refrigerator for at least one hour.
  7. Place prepared strawberries in a separate container to chill at the same time.
  8. Once chilled, remove fruit salad and strawberries from refrigerator and add strawberries and freshly sliced kiwi to the bowl.
  9. Gently stir to combine and serve immediately with honey-yogurt dip. 

Notes

For the best presentation, do not add the strawberries to the salad until right before serving. Otherwise, the lighter-colored fruits will absorb their bright red color. To prevent browning, slice and add kiwi to the bowl right before serving, as well. 

Cotton Candy® grapes are not a genetically modified food. Instead, their wonderful taste is the result of selective natural cross-breeding practices conducted over many years. 

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