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Tropical vibes in a glass? Yes, please! This Mango Passionfruit Martini is sunshine in cocktail form—sweet, tangy, and so smooth, it might just transport you to a beachside bar with every sip. Whether you’re hosting a summer party, dreaming of a tropical escape, or just want something deliciously different, this one’s a must-try.
The magic combo? Mango puree + passionfruit juice. Mango brings the natural sweetness, while passionfruit adds a tart, exotic twist. Shake it up with vodka, and you’ve got a tropical martini that’s impossible to resist.
Mango Passionfruit Martini
? You’ll Need:
- 2 oz vodka (or white rum for extra tropical vibes)
- 1 oz mango puree (fresh or store-bought—no judgment!)
- 1 oz passionfruit juice (or fresh passionfruit pulp for a tangy kick)
- ½ oz lime juice (because citrus makes everything better)
- ½ oz simple syrup (or honey/agave for a natural touch)
- Ice for shaking
- Fresh passionfruit & mango slice for garnish (because presentation matters!)
? How to Make It:
- Shake it up! Add vodka, mango puree, passionfruit juice, lime juice, and simple syrup to a shaker filled with ice. Shake until it’s icy cold.
- Strain & pour into a chilled martini glass for that smooth, luxurious look.
- Garnish & sip – Float a spoonful of passionfruit pulp on top and add a mango slice for that perfect finishing touch.
Make It Your Own ✨
- Want it creamier? Add a splash of coconut milk for a tropical twist.
- Prefer it lighter? Swap vodka for sparkling water and turn it into a refreshing spritzer.
- Love spice? A tiny pinch of chili powder or a muddled jalapeño slice gives it a fiery kick.
- Mocktail version? Skip the vodka and mix with coconut water or sparkling lemonade.
One sip of this Mango Passionfruit Martini, and you’ll be on island time. Cheers to that! ??☀️
