🍽️✨Sheet Pan Pork Tenderloin with Veggies – A One-Pan Wonder for Busy Weeknights!🥕🍅✨

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It’s a Wednesday evening, and you’re staring into the fridge wondering what magical meal you can whip up without dirtying every dish in the house. Enter: Sheet Pan Pork Tenderloin with Veggies! 🍽️✨ One pan, minimal cleanup, and a dinner that looks straight out of a food magazine (but is secretly ridiculously easy).

This dish isn’t just about convenience—it’s about juicy, tender pork paired with caramelized, roasted veggies that soak up all those delicious pan juices. It’s a win-win for busy moms, tired dads, and even picky eaters. Plus, it looks so fancy you might just impress yourself.

So let’s get this pan party started, shall we? 🥳

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Ingredients You’ll Need:

• 1 pork tenderloin (about 1 lb)
• 2 cups baby potatoes, halved
• 1 cup cherry tomatoes, whole
• 1 cup Brussels sprouts, halved
• 1 cup carrots, sliced into rounds
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper (to taste)

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Instructions:

1️⃣ Preheat & Prep:
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper (because who has time to scrub pans after dinner?).

2️⃣ Season the Pork:
In a small bowl, mix 1 tablespoon olive oil, honey, Dijon mustard, garlic, smoked paprika, thyme, salt, and pepper. Rub this heavenly mixture all over your pork tenderloin.

3️⃣ Veggie Time:
Toss the potatoes, Brussels sprouts, carrots, and tomatoes with the remaining olive oil, salt, and pepper. Spread them evenly around the pork on the sheet pan.

4️⃣ Roast Away:
Pop the pan in the oven and roast for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the veggies are golden and tender.

5️⃣ Rest & Slice:
Let the pork rest for 5-10 minutes before slicing. Trust me, patience pays off here—the juices need to settle for ultimate tenderness.

6️⃣ Serve & Savor:
Plate up your juicy pork slices alongside those crispy roasted veggies. Bonus points if you drizzle the pan juices over everything. 🤤

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Pro Tips for Perfection:

👉 Don’t Overcook the Pork: Keep a meat thermometer handy to ensure it stays juicy and tender.
👉 Mix Up the Veggies: Feel free to swap or add in zucchini, bell peppers, or sweet potatoes.
👉 Add a Sauce: A quick drizzle of balsamic glaze can really level up this dish.

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Pairing Suggestions:

This dish pairs beautifully with a simple side salad 🥗 and maybe a crusty baguette 🥖 for soaking up those glorious juices. And hey, if you’re feeling fancy, a glass of white wine wouldn’t hurt either. 😉

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Save It, Share It, Love It!

If this one-pan wonder becomes a weeknight favorite in your house, don’t forget to save it on Pinterest 📌 and let me know in the comments how it turned out for you!

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