An easy, delicious, and protein-packed vegan chili, great for batch-cooking and post-workout meals! And as a bonus, it’s all made in one-pot, which means less washing up too.

A vegan alternative to spaghetti meatballs! Made with beans, mushrooms, rice, and herbs for a healthy but flavor-packed recipe that’s easy to prepare.

Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Ready in just 10 minutes, enjoy this easy vegetarian side dish with chicken, beef, or fish. 

This is an easy one-pot meal that is ready in less than 30 minutes. You can eat this delicious Mushroom Stew all year round and it goes well with pasta, quinoa, rice or mashed potatoes. This recipe is vegan, low-fat, and can be made gluten-free.

This 5-minute vegan pineapple mango smoothie is made with frozen mangoes, frozen pineapples, and a blend of mango and pineapple juices. A refreshing and addictive summer drink!

These avocado ‘’egg’’ rolls are not only very delicious, but they are also 100% vegan. Your non-vegan friends will never know, and they will absolutely enjoy this appetizer.

Slow cooker creamy vegan fiesta soup is like a party in a bowl. This thick, rich, creamy, and flavorful dish is a warm and wonderful treat filled with beans, veggies, and flavor. Yummy, easy, and worth making on repeat.

Looking for a special treat? Check out these delicious vegan donuts. Don’t let the title deceive you. You can make these donuts any day of the year to surprise your loved ones.

This iced oat milk latte is quick and easy to make in under 10 minutes. Oat milk and espresso mixed with a brown sugar, cinnamon, vanilla, and maple infused syrup make this drink a perfect Starbucks copycat!

This simple and delicious lentil dhal is made with just a few pantry ingredients. Red lentils are cooked with fragrant spices, and creamy coconut milk until a creamy and thick texture is reached. This dhal is vegan and gluten-free.

A classic Italian pasta dish with the creamiest lemon sauce! This Vegan Pasta al Limone recipe is gluten-free, dairy-free, allergy-free, and still so simple and easy to make! This authentic Southern Italian pasta sauce is cheesy, buttery, tangy, super creamy, and comes together in one pan for a quick and delicious meal ready in 10 minutes!

A 100% homemade, from-scratch, Southern Vegan Banana Pudding! This gluten-free, allergy-free, sugar-free twist on the old-fashioned classic dessert is too easy not to make! A no-bake recipe with layers of vanilla wafers, banana slices, vanilla pudding, and sweet creamy fluff!

Vegan Matcha Ice Cream is a creamy banana-based frozen treat with bright matcha green tea flavoring. This vegan matcha ice cream is healthy, delicious, and easy to make. Just freeze the bananas, blend the ingredients, and enjoy!

This Maple Roasted Kabocha Squash recipe is a healthy, delicious dish featuring Japanese pumpkin, warm maple syrup, and toasted pecans. This sheet pan recipe only takes 45 minutes to prepare and is a great addition to a weeknight meal or holiday dinner. Serve roasted kabocha squash with a protein, on top of a salad, or in a quinoa bowl for a nutritious and flavorful boost.

Naturally gluten free and vegan, this Lentil Bolognese recipe is a hearty, healthy lentil recipe. It's the perfect for topping pasta or just about anything else!

Easy black bean salad recipe! This simple black bean corn salad recipe is naturally vegan and makes a healthy side dish or light dinner.

This vegan apple and coconut chia breakfast bowl is the perfect way to start the day off right, you can make ahead to make life easy in the morning.

Make a wholesome and delicious Buddha bowl, for lunch or dinner. This one is so easy to throw together, with butternut squash and bulgar wheat, and is so nourishing.

This quick and easy four bean salad is simple and delicious. With a tangy vinaigrette it's perfect for a BBQ, bring a potluck or a picnic. Tuck in!

This delicious sweet potato and chickpea curry is made with oat milk for a vegan friendly dinner with just the right amount of spice.

Satisfy your sweet tooth with this delicious vegan cupcake recipe with blackberries and plums.

These coconut popsicles are fresh, creamy, and delicious. With just four ingredients and no refined sugar they are a vegan treat the whole family will love.

These vegan pumpkin muffins are super easy to make in just a few simple steps. They are so delicious that everybody will love them and won’t even notice they are vegan. 

Rich, fragrant, and healthy vegan butter chicken made with cauliflower. This easy family-friendly meal is so hearty, satisfying, and filling.

Healthy one-pot vegan pumpkin curry served over basmati white rice. This fall-flavored curry is so easy to make, it’s fragrant, vibrant, and delicious.

A super delicious, well-balanced Vegan Szechuan Sauce Recipe takes only a few minutes to prepare and goes well with many dishes.

This deliciously rich vegan mushroom stroganoff recipe uses coconut cream and nutritional yeast to give perfect creaminess, paprika for a smokiness, and garlic, chives and white wine to add a deliciously perfumed tang.