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These vegan recipes are delicious and flavorful and taste so good you won’t even notice that they’re meat-free and there’s no dairy in sight!
Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Ready in just 10 minutes, enjoy this easy vegetarian side dish with chicken, beef, or fish.
This is an easy one-pot meal that is ready in less than 30 minutes. You can eat this delicious Mushroom Stew all year round and it goes well with pasta, quinoa, rice or mashed potatoes. This recipe is vegan, low-fat, and can be made gluten-free.
Slow cooker creamy vegan fiesta soup is like a party in a bowl. This thick, rich, creamy, and flavorful dish is a warm and wonderful treat filled with beans, veggies, and flavor. Yummy, easy, and worth making on repeat.
This iced oat milk latte is quick and easy to make in under 10 minutes. Oat milk and espresso mixed with a brown sugar, cinnamon, vanilla, and maple infused syrup make this drink a perfect Starbucks copycat!
This simple and delicious lentil dhal is made with just a few pantry ingredients. Red lentils are cooked with fragrant spices, and creamy coconut milk until a creamy and thick texture is reached. This dhal is vegan and gluten-free.
A classic Italian pasta dish with the creamiest lemon sauce! This Vegan Pasta al Limone recipe is gluten-free, dairy-free, allergy-free, and still so simple and easy to make! This authentic Southern Italian pasta sauce is cheesy, buttery, tangy, super creamy, and comes together in one pan for a quick and delicious meal ready in 10 minutes!
A 100% homemade, from-scratch, Southern Vegan Banana Pudding! This gluten-free, allergy-free, sugar-free twist on the old-fashioned classic dessert is too easy not to make! A no-bake recipe with layers of vanilla wafers, banana slices, vanilla pudding, and sweet creamy fluff!
Vegan Matcha Ice Cream is a creamy banana-based frozen treat with bright matcha green tea flavoring. This vegan matcha ice cream is healthy, delicious, and easy to make. Just freeze the bananas, blend the ingredients, and enjoy!
This Maple Roasted Kabocha Squash recipe is a healthy, delicious dish featuring Japanese pumpkin, warm maple syrup, and toasted pecans. This sheet pan recipe only takes 45 minutes to prepare and is a great addition to a weeknight meal or holiday dinner. Serve roasted kabocha squash with a protein, on top of a salad, or in a quinoa bowl for a nutritious and flavorful boost.
This deliciously rich vegan mushroom stroganoff recipe uses coconut cream and nutritional yeast to give perfect creaminess, paprika for a smokiness, and garlic, chives and white wine to add a deliciously perfumed tang.