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Thanksgiving might be all about the turkey, but let’s be honest — the real stars of the show are the appetizers, sides, and desserts! 🦃✨
If you love a holiday table packed with flavor (and maybe a few too many “just one more bite” moments), this roundup is for you. You’ll find tons of easy and delicious Thanksgiving recipes — from bite-sized starters that keep everyone happy while the turkey cooks, to comforting side dishes that steal the spotlight, and irresistible desserts that guarantee there’s always room for something sweet.
Whether you’re hosting the whole family or just bringing a dish to share, these ideas will help you serve up a Thanksgiving feast everyone will be thankful for. 🍂
Make Ahead Appetizers for Thanksgiving
You know what’s better than pulling off a flawless Thanksgiving dinner? Doing it without having a kitchen meltdown in front of your in-laws. That’s where these make-ahead appetizers come in. They’re perfect for busy hosts who want to prep early, relax a little, and still impress Aunt Susan with something beyond a bowl of peanuts.
From creamy dips to fancy-looking phyllo bites (that are actually dead easy), these recipes can all be made ahead of time and served with zero stress on the day. Whether you’re feeding a hungry crowd or just want to keep people from hovering over the turkey too soon, these little bites have got you covered.
1. Cranberry Brie Bites
These are mini bites of melty brie, tart cranberry sauce, and buttery puff pastry — and they look way fancier than the 15 minutes they take to throw together.
Ingredients
- Puff pastry sheet
- Brie cheese
- Cranberry sauce
- Fresh rosemary (optional)
- Mini muffin tin
How to Make It
- Cut the puff pastry into squares and press into a greased mini muffin tin.
- Add a cube of brie and a small spoonful of cranberry sauce to each.
- Bake at 375°F (190°C) for about 12–15 minutes, until golden and bubbly.
- Garnish with a tiny sprig of rosemary if you’re feeling extra.
How to Serve It
Serve them warm or at room temp on a pretty platter. They reheat well in the oven too, so you can make them a few hours in advance and warm them just before guests arrive.
Pro Tip
Use a wheel of brie that’s cold from the fridge — it’s easier to cut clean cubes and keeps the cheese from oozing out too soon in the oven.
2. Deviled Eggs with Herbed Cream Cheese
These aren’t your average picnic deviled eggs. The filling is whipped with cream cheese and fresh herbs for a rich, tangy upgrade that still feels totally classic.
Ingredients
- Hard-boiled eggs
- Cream cheese
- Mayonnaise
- Dijon mustard
- Chopped fresh herbs (parsley, chives, dill)
- Salt and pepper
- Paprika for garnish
How to Make It
- Slice eggs in half and gently scoop out the yolks.
- Mash yolks with cream cheese, mayo, mustard, and herbs until smooth.
- Season with salt and pepper to taste.
- Pipe or spoon the filling back into the egg whites.
- Sprinkle with paprika or extra herbs for flair.
How to Serve It
Chill the eggs until ready to serve, then plate them on a chilled tray or egg platter. They’re perfect straight from the fridge and hold up well for a few hours on the buffet table.
Pro Tip
Use a piping bag (or a zip-top bag with the corner snipped off) for filling — it’s neater, quicker, and makes them look extra fancy without any extra effort.
3. Mini Sweet Potato Crostini
These bite-sized beauties are sweet, savory, and totally Thanksgiving-appropriate. Think roasted sweet potato rounds topped with goat cheese, pecans, and a drizzle of honey.
Ingredients
- Sweet potatoes (cut into thick rounds)
- Olive oil
- Goat cheese
- Chopped pecans or walnuts
- Honey
- Fresh thyme (optional)
How to Make It
- Toss sweet potato rounds in olive oil, salt, and pepper.
- Roast at 400°F (200°C) for about 25 minutes, flipping halfway.
- Let cool, then spread with goat cheese.
- Sprinkle with chopped nuts, drizzle with honey, and add a little thyme if you like.
How to Serve It
These are delicious at room temperature, so you can prep them a few hours ahead and just arrange on a serving board when ready. They also travel well if you’re bringing a dish to someone else’s house.
Pro Tip
Roast the sweet potatoes the night before and store them in the fridge. Wait to top with goat cheese and honey until the day of to keep the texture just right.
4. Pumpkin Hummus with Pita Chips
A seasonal twist on a party classic. This pumpkin hummus is creamy, a little smoky, and full of cozy fall flavor — no chickpea fatigue here!
Ingredients
- Canned pumpkin purée (not pie filling)
- Canned chickpeas
- Tahini
- Garlic
- Lemon juice
- Olive oil
- Cumin, smoked paprika, salt
- Pita chips or veggie sticks for serving
How to Make It
- Blend pumpkin, chickpeas, tahini, garlic, lemon juice, olive oil, and spices in a food processor until smooth.
- Taste and adjust seasoning — you want a balance of earthiness and brightness.
- Chill in the fridge to let the flavors mingle.
- Drizzle with olive oil and a sprinkle of paprika before serving.
How to Serve It
Spoon it into a pretty bowl, drizzle with olive oil, and surround it with pita chips or veggie sticks. It’s a chilled dip, so it’s ideal for prepping the day before and pulling straight from the fridge.
Pro Tip
If your hummus seems too thick, add a splash of cold water or extra lemon juice while blending. It lightens the texture and makes it easier to scoop.
5. Turkey & Cranberry Pinwheels
The perfect use for deli turkey and that jar of cranberry sauce you bought three of. These little pinwheels roll up fast and slice into the cutest spirals.
Ingredients
- Large flour tortillas
- Cream cheese
- Sliced deli turkey
- Cranberry sauce
- Baby spinach (optional)
How to Make It
- Spread cream cheese over the tortilla.
- Add a thin layer of cranberry sauce, turkey slices, and a handful of spinach if using.
- Roll tightly and wrap in cling film. Chill for at least an hour.
- Slice into 1-inch pinwheels just before serving.
How to Serve It
Arrange the slices upright on a platter or in a circular pattern to show off the swirl. Since they’re served cold, they’re great for prepping the night before and storing in the fridge until party time.
Pro Tip
Use a serrated knife to slice the pinwheels cleanly — and be sure to chill the wraps well first so they hold their shape and don’t squish.
6. Baked Goat Cheese & Fig Jam Phyllo Cups
Flaky, creamy, sweet, and tangy — these little cups are fancy without the faff. Fig jam and goat cheese were meant to be together, especially wrapped in golden phyllo.
Ingredients
- Mini phyllo shells (store-bought is totally fine)
- Goat cheese
- Fig jam
- Fresh thyme (optional)
How to Make It
- Preheat the oven to 350°F (175°C).
- Place phyllo cups on a baking tray.
- Spoon a bit of goat cheese into each, followed by a small dollop of fig jam.
- Bake for 8–10 minutes until warmed through and lightly golden.
- Sprinkle with fresh thyme if you’re feeling extra chef-y.
How to Serve It
Let them cool and then pop them into a container lined with parchment. Reheat gently in the oven right before serving or just serve at room temperature — they’re delicious either way.
Pro Tip
If you want extra crunch, pre-bake the phyllo cups for 2–3 minutes before filling. It helps prevent sogginess, especially if you’re assembling them earlier in the day.
7. Cheese Ball with Pecans & Cranberries
This retro classic never goes out of style — and once you roll it in crunchy pecans and tart cranberries, it becomes a total showstopper on the table.
Ingredients
- Cream cheese
- Shredded cheddar
- Dijon mustard
- Garlic powder
- Dried cranberries
- Chopped pecans
- Chives or green onion (optional)
- Crackers or pretzels for serving
How to Make It
- Mix softened cream cheese, cheddar, mustard, garlic powder, and chives until smooth.
- Shape into a ball and wrap in cling film. Chill for at least 2 hours (or overnight).
- Just before serving, roll in a mixture of chopped cranberries and pecans.
- Serve with your favorite crackers or pretzels.
How to Serve It
Let the cheese ball sit out for 10–15 minutes to soften slightly for easier spreading. Place it on a pretty plate with a butter knife and a ring of crackers all around — very ‘hostess with the mostess.’
Pro Tip
Make the cheese ball a day or two ahead and store it tightly wrapped. Wait to roll it in the cranberries and pecans until just before serving so it stays crisp and colorful.
8. Roasted Butternut Squash Dip
Smooth, savory, and just a little sweet — this cozy dip is like Thanksgiving in a bowl. Bonus: it’s naturally dairy-free but still feels indulgent.
Ingredients
- Butternut squash (peeled and cubed)
- Olive oil
- Garlic cloves
- Tahini or cream cheese (depending on your vibe)
- Lemon juice
- Salt and pepper
- Optional: smoked paprika or cumin for depth
How to Make It
- Toss squash cubes and garlic with olive oil, salt, and pepper.
- Roast at 400°F (200°C) for about 30 minutes until soft and golden.
- Blend with tahini or cream cheese, lemon juice, and any spices you like until silky smooth.
- Chill or serve warm depending on your preference.
How to Serve It
This dip works well warm or cold, so you can make it ahead and serve at room temp with crackers, sliced baguette, or veggie sticks. Add a swirl of olive oil on top and a sprinkle of herbs for that finished look.
Pro Tip
Roast the garlic cloves with the squash — they’ll sweeten and mellow in the oven, adding loads of flavor without being harsh.
9. Prosciutto-Wrapped Asparagus Spears
A classic for a reason. These savory little spears look elegant and taste even better — salty, crispy, and just a little fancy without actually trying too hard.
Ingredients
- Fresh asparagus (trimmed)
- Thin slices of prosciutto
- Olive oil
- Freshly ground black pepper
How to Make It
- Preheat oven to 400°F (200°C).
- Wrap each asparagus spear with a strip of prosciutto.
- Arrange on a baking sheet, drizzle with olive oil, and add a little black pepper.
- Roast for about 10–12 minutes until crispy and tender.
How to Serve It
These can be made earlier in the day and served at room temperature, or reheated briefly in the oven. Serve them on a wooden board or long platter — they disappear fast!
Pro Tip
Choose medium-thick asparagus — skinny ones overcook, and thick ones stay tough. Look for spears that are just right so the texture is spot on.
10. Autumn Harvest Charcuterie Cups
All the beauty of a grazing board — but make it handheld. These charcuterie cups are packed with seasonal flair and perfect for mingling.
Ingredients
- Small paper or clear plastic cups
- Cubes of sharp cheese (cheddar, gouda)
- Slices of salami or prosciutto
- Grapes, dried apricots, apple slices
- Crackers or breadsticks
- Nuts or chocolate-covered cranberries
- Fresh rosemary for garnish
How to Make It
- Assemble a little bit of everything in each cup — try to balance colors and textures.
- Add crackers last so they stay crisp.
- Garnish with a sprig of rosemary or thyme for a touch of fall.
How to Serve It
These are totally make-ahead friendly — just keep the cups covered in the fridge and pull them out right before guests arrive. No serving utensils needed, and no crowding around a big board.
Pro Tip
Avoid anything that browns (like sliced apple) unless you brush it with lemon juice. Go for sturdy items that can chill happily without going soggy.
So there you go — 10 make-ahead Thanksgiving appetizers that’ll save your sanity and still wow your guests. Whether you’re feeding a house full of hungry cousins or just trying to keep the kitchen chaos under control, these little bites have your back.
Prep them the day before, plate them up when you’re ready, and soak in those compliments like the domestic goddess you are (even if you were still in pajamas during prep time). Honestly, the only thing better than delicious appetizers is not having to make them while the turkey’s still defrosting.
Save It for Later
Planning your Thanksgiving menu? Save this post to your Thanksgiving board so you can come back when you’re ready to prep like a pro — without the stress. ?
When it comes to Thanksgiving, the turkey might be the star, but let’s be honest—Thanksgiving just wouldn’t be complete without an amazing array of side dishes! And if you’re looking to add some serious flavor and color to your holiday spread, these Thanksgiving Vegetable Sides are the way to go. From creamy gratins to caramelized roasted veggies, these recipes highlight the best of the season’s produce and will have everyone going back for seconds. Whether you’re a fan of classic green bean casseroles or want to try something new with kabocha squash, these veggie-packed side dishes are sure to shine alongside your Thanksgiving feast. Let’s get cooking!
Easy Thanksgiving Veggie Side Recipes
Spiral Vegetable Tart
This Spiral Vegetable Tart is almost too pretty to eat! Thinly sliced zucchini, carrots, and squash are artfully arranged in a flaky crust for a side dish that’s both stunning and delicious. With a base of creamy ricotta and a sprinkle of fresh herbs, this tart is perfect for adding a splash of color to your Thanksgiving table.
https://www.bunsenburnerbakery.com/spiral-vegetable-tart/
Roasted Sweet Potatoes and Carrots
Simple yet satisfying, this Roasted Sweet Potatoes and Carrots dish is all about bringing out the natural sweetness of the veggies. Tossed in olive oil and seasoned with a touch of garlic and rosemary, these tender vegetables are roasted to caramelized perfection. A perfect side for those who love a classic, no-fuss dish.
https://www.walderwellness.com/roasted-sweet-potatoes-and-carrots/
Slow Cooker Maple Brown Sugar Glazed Carrots
These Slow Cooker Maple Brown Sugar Glazed Carrots are the definition of set-it-and-forget-it deliciousness. Cooked until perfectly tender and coated in a sticky-sweet glaze, these carrots are a must-have for your Thanksgiving spread. The slow cooker does all the work, so you can focus on other dishes—or just relax!
https://dashfordinner.com/slow-cooker-maple-brown-sugar-glazed-carrots/
Best Spinach Gratin Ever
Creamy, cheesy, and utterly indulgent, this Spinach Gratin lives up to its name. Fresh spinach is baked in a rich béchamel sauce and topped with a golden layer of bubbling cheese. This decadent side dish is sure to convert even the most reluctant spinach eaters into fans.
https://everydaydishes.com/simple-food-recipes/best-spinach-gratin-ever/
Roasted Vegetables
A medley of roasted vegetables is a must-have on any Thanksgiving table, and this recipe has you covered. With a vibrant mix of Brussels sprouts, carrots, and butternut squash, all roasted to crispy, caramelized perfection, it’s a crowd-pleaser that’s as healthy as it is tasty.
https://juliasalbum.com/roasted-vegetables/
Twice the Onion Green Bean Casserole
This isn’t your average green bean casserole! With double the onions—both crispy fried and sautéed—this side dish takes the classic to a whole new level. Creamy, crunchy, and full of flavor, it’s the perfect twist on a Thanksgiving staple.
https://melaniemakes.com/twice-the-onion-green-bean-casserole/
Roasted Kabocha Squash with Maple Glaze
If you haven’t tried kabocha squash yet, Thanksgiving is the perfect time to start! This Roasted Kabocha Squash with Maple Glaze brings out the natural sweetness of the squash with a simple yet delicious glaze. It’s tender, slightly nutty, and a fantastic alternative to more common squash varieties.
https://theviewfromgreatisland.com/kabocha-squash-recipe/
Pan-Fried Brussels Sprouts with Bacon and Dried Cranberries
Crispy Brussels sprouts, smoky bacon, and sweet dried cranberries—this dish has it all! Pan-fried to perfection, these Brussels sprouts are a little bit sweet, a little bit savory, and a lot delicious. It’s the perfect side for adding a touch of elegance and flavor to your Thanksgiving meal.
https://raiasrecipes.com/2016/12/pan-fried-brussels-sprouts-bacon-dried-cranberries.html
Maple Roasted Vegetables
These Maple Roasted Vegetables bring all the cozy fall flavors to your Thanksgiving table. Carrots, parsnips, and sweet potatoes are roasted until caramelized and drizzled with maple syrup for a sweet and savory side dish that’s as comforting as it is flavorful.
https://theheritagecook.com/favorite-thanksgiving-maple-roasted-vegetables-fallfest/
Whole Roasted Shallots
These Whole Roasted Shallots are the secret star of any Thanksgiving feast. Roasted until they’re soft and caramelized, they bring a subtle sweetness and richness that pairs beautifully with just about anything on your plate. A simple yet elegant side that’s sure to impress.
https://www.saltandlavender.com/whole-roasted-shallots/
Easy Thanksgiving Side Dish Recipes
I think coming up with a list of sides is the hardest part about creating a Thanksgiving menu, so I thought I’d take some of the effort off your hands and find 10 easy Thanksgiving side dish recipes that you’ll enjoy making and your guests will enjoy eating!
I found everything from a squash casserole that you can make in your slow cooker and delicious pull apart rolls to a smashed potatoes recipe that’s amazingly buttery!
Don’t forget to scroll all the way to the end so you don’t miss any of the fabulous ideas, and be sure to pin your favourites as you go so you can find them again later!
Related Posts:
- Easy Apple Desserts
- Easy Apple Donut Recipes
- Easy Pumpkin Dessert Recipes
- Easy Pumpkin Recipes You Need to Try this Fall
- 16 Easy Sweet Potato Recipes that Taste Ridiculously Good
Crock Pot Squash Casserole Recipe
Crock Pot Squash Casserole Recipe – Easy to prepare side dishes are just what you need at Thanksgiving when you want the table to be laden with delicious food. This Squash Casserole is the perfect option, because it’s made in the crock pot!
Butter Biscuits
Butter Biscuits – This biscuit recipe is so light, fluffy, and butter-y that if you serve it as a side this Thanksgiving your friends will be asking you to bring it to every gathering you have during 2017.
Homemade Pull Apart Dinner Rolls
Homemade Pull Apart Dinner Rolls – These dinner rolls look delicious and they are so easy to make you don’t even need a mixer.
Simple Baked Cabbage
Simple Baked Cabbage – It is so easy to overeat on Thanksgiving so you might want to think about adding in a healthy side dish like this simple baked cabbage.
Green Beans with Garlic and Mushrooms
Green Beans with Garlic and Mushrooms – This recipe is so simple to prepare but so full of flavour that your Thanksgiving guests will really enjoy it and it looks great too.
Cranberry Apple Walnut Stuffing Recipe
Cranberry Apple Walnut Stuffing Recipe – Whether you call it stuffing or dressing this brightly coloured Cranberry Apple Walnut stuffing is brightly colours and chock-full of fruits and vegetables. It will make such a beautiful side dish you’ll be making it again for Christmas.
Dijon Sauteed Brussels Sprouts
Dijon Sauteed Brussels Sprouts – Brussel Sprouts are one of those vegetables that people either love or hate, but these dijon sauteed sprouts are sure to turn anyone into a sprout fan!
Buttery Smashed Potatoes Recipe
Buttery Smashed Potatoes Recipe – If you haven’t decided on a potato side yet you might want to give this recipe a try ahead of time. They are so easy to make and taste delicious.
Bacon-Parmesan Spaghetti Squash Recipe
Bacon-Parmesan Spaghetti Squash Recipe – This Bacon-Parmasan Spaghetti Squash recipe is a really easy side dish to serve alongside your Thanksgiving dinner. And if you’ve never bought a spaghetti-squash before here’s a tip for you, they keep for about a month in a cool place so you can buy them ahead of time when the prices are at their lowest.
Slow Cooker Apple Cranberry Sauce
Slow Cooker Apple Cranberry Sauce – If you usually buy your cranberry sauce from the store because you think it’s easier than making it yourself this recipe will change your mind. Your slow cooker does all of the hard work, and a couple of secret ingredients gives this Thanksgiving side dish staple a delicious makeover!
Related Posts:
- Easy Apple Desserts
- Easy Apple Donut Recipes
- Easy Pumpkin Dessert Recipes
- Easy Pumpkin Recipes You Need to Try this Fall
- 16 Easy Sweet Potato Recipes that Taste Ridiculously Good
Don’t forget to follow us on Pinterest for more great stuff!
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Easy Thanksgiving Baking Ideas
If you’re hosting Thanksgiving dinner this year and you’d like to surprise your guests with something other than pumpkin pie for dessert you are going to love this collection of Thanksgiving baking ideas!
I found everything from No Bake Pumpkin Cheesecake Chocolate Bars and Gooey Pumpkin Bars with Praline Topping to a Gluten Free Sweet Potato Pie!
Don’t forget to scroll all the way to the end so you don’t miss any of the fabulous ideas, and be sure to pin your favourites as you go so you can find them again later!
1. No Bake Pumpkin Cheesecake Chocolate Bars Recipe
These no bake cheesecake bars are a wonderful way to turn all that leftover Halloween candy into a delicious pumpkin treat for your Thanksgiving guests. – Homemaking hacks
==> pumpkin desserts collection!
2. Pumpkin Cheesecake Bites
These Cheesecake Bites taste as good as they look, thanks to that yummy gingersnap crust that adds just the right hint of spice to the sweet pumpkin cheesecake. – Just Us Four
3. Gooey Pumpkin Bars with Praline Topping
If you’ve been invited along to a pot luck or gathering this Thanksgiving this is the perfect dessert to make and take with you. All the gooey goodness of pumpkin with a crunchy praline topping. – Call Me PmC
4. Pumpkin Spice Trifle
No gathering is complete without a trifle and this Pumpkin Spice Trifle is perfect for Thanksgiving. This one is a real crowd pleaser and super simple to make. – Love Bakes Good Cakes
==> easy trifle recipes collection!
5. Easy Pumpkin Donuts
If you’ve never made donuts before because you think they are too difficult this is the perfect recipe for you. They taste delicious and all you need is a yellow cake box mix, some spices and a can of pumpkin puree! – Cake Whiz
==> easy homemade doughnuts collection!
6. Mini Apple Tarts
There is nothing quite like a delicious slice of apple pie, except for when there are children about and they all start to complain that someone else got a bigger slice of pie than they did. If you want to skip the arguments this Thanksgiving try making these tasty mini-tarts instead! – Accidental Happy Baker
7. Fool Proof Gluten Free Creamy Apple Cake
If any of your guests are on a gluten free diet they will be thankful to you for making them this Gluten Free Creamy Apple Cake. It’s so simple to make, but it tastes just like an expensive cake from a fancy bakery! – Fearless Dining
8. Apple Pie Streusel Cake
Not everyone is a fan of chocolate cakes covered in frosting so for a lighter option why not bake one of these delicious Apple Pie Streusel Cakes. Be careful though, it smells so good you might be tempted to eat the whole cake as soon as it comes out of the oven! – An Italian in My Kitchen
9. Apple Butterscotch Caramel Cake
Your guests will never believe that this amazing Apple Butterscotch Caramel Cake started out life as a humble yellow cake mix. To make it magnificent you need to add some cinnamon and ginger and then some finely chopped apples. Then it’s entirely up to you whether you come clean when they ask for the recipe! – Accidental Happy Baker
10. Amish Apple Goodie
An Apple Goodie is the Amish version of a good old-fashioned apple crisp dessert. It’s a delicious mixture of cinnamon, sugar and apples, with a sweet and crunchy streusel topping. It’s such a simple recipe to make that the hardest part is peeling the apples! – Tastes of Lizzy T
==> easy apple desserts collection!
11. Mini Sweet Potato Casseroles
These Mini Sweet Potato Casseroles are perfect for a party because they are served in individual bowls for guests to enjoy. They’re also a great way to use up leftover sweet potatoes if only one person in your family actually eats them on Thanksgiving. – Sarah’s Cucina Bella
12. Old Fashioned Homemade Sweet Potato Biscuits with Honey Butter
These Sweet Potato Biscuits are buttery, slightly sweet and melt in your mouth. You can serve them alongside dinner, or as a dessert, although they taste so good you might want to do both! – Call Me PmC
==> easy sweet potato recipes collection!
13. Gluten-Free Sweet Potato Snickerdoodle
If you’re having guests stay with you over Thanksgiving you should make some of these snickerdoodle shortbreads which make the perfect afternoon snack. – The Crumby Cupcake
14. Sweet Potato Cake with Bourbon Caramel Cream Cheese Frosting
If you’ve never heard of Sweet Potato Cake before think Carrot Cake because it’s very similar. This recipe is a grown up affair since it includes Bourbon to give the caramel cream cheese frosting a bit of a kick. You might want to warn your guests though; one bite of this cake and they’ll be lining up for seconds! – Beyond Frosting
15. Gluten Free Sweet Potato Pie
This Sweet Potato Pie is the perfect choice if you have guests with allergies because not only is it gluten free, it’s also nut and dairy free too. And it is so simple to make too. – Fearless Dining
Related Posts:
- Easy Apple Desserts
- Easy Apple Donut Recipes
- Easy Pumpkin Dessert Recipes
- Easy Pumpkin Recipes You Need to Try this Fall
- 16 Easy Sweet Potato Recipes that Taste Ridiculously Good
Don’t forget to follow us on Pinterest for more great stuff!
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Thanksgiving: Easy Dessert Recipes (Pictures)
You can’t not have dessert on Thanksgiving. Even if you have to pop open the button on your waist band there is always room for just a little bit of one of these delicious dessert recipes!
And if you still need convincing wait until you see what I found… Everything from caramel apple cheesecake bars and mini pumpkin pies to a pumpkin gingerbread trifle!
Don’t forget to scroll all the way to the end so you don’t miss any of the fabulous ideas, and be sure to pin your favourites as you go so you can find them again later!
Caramel Apple Cheesecake Crumble Bars
Caramel Apple Cheesecake Crumble Bars – Ok let’s kick things off with this mouth watering Caramel Apple Cheesecake Crumble Bar. If you think the name is a mouthful just wait until you taste this thing. Add the rich flavours of salted caramel, apples, and cinnamon to a tempting layer of cream cheese and chunky oat crumbles and this might just have to be a new Thanksgiving desert tradition!
Snickers Cheesecake
Snickers Cheesecake – Or if you want something more decadent then why not bake this Snickers Cheesecake. It’s sweet and ever so slightly tangy with the unmistakable taste of Snickers in every bite!
Mini Pumpkin Pies
Farmers Market Organic Pumpkin
Mini Pumpkin Pies – If pumpkins are more your thing at Thanksgiving how about some mini pumpkin pies? And these are great if you’re in a hurry because all of the ingredients come out of a can.
Caramel Apple Dessert Pizza
Caramel Apple Dessert Pizza – Can’t have Thanksgiving without caramel apples? How about a pizza pie? It’s perfect if you always end up with a soggy bottom to your pie when you try and make a pastry crust!
Apple Braid
Apple Braid – Or how about an Apple Braid, which is sort of like a loaf of bread stuffed with apples but tastes like a cross between a doughnut and an apple pie. Sounds like a match made in heaven to me!
Pumpkin Pie Cupcakes
Send your guests home with a cupcake!
Pumpkin Pie Cupcakes – Or how about some pumpkin pie cupcakes which would be the perfect take home gift for your guests at the end of Thanksgiving dinner. You just need some of these cake boxes to put them in!
Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting
Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting – Or you could whip up a batch of these cupcakes that have a salted caramel frosting on the top. Yum!
Pumpkin Gingerbread Trifle Recipe
Pumpkin Gingerbread Trifle Recipe – If you’d rather put your pumpkins in a Thanksgiving dessert your guests can eat after dinner check out this Pumpkin Gingerbread Trifle. Oh my. Trifle just entered a whole new league of yumminess!
Related Posts:
- Easy Apple Desserts
- Easy Apple Donut Recipes
- Easy Pumpkin Dessert Recipes
- Easy Pumpkin Recipes You Need to Try this Fall
- 16 Easy Sweet Potato Recipes that Taste Ridiculously Good
Don’t forget to follow us on Pinterest for more great stuff!
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